Mexican Loco Moco by John Spottiswoodingredients: 3 cups mexican rice - see8-12 eggs, 6-8 flour or corn tortillas (optional |
3 votes
12637 views
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Pork Tacos cooked in a spicy green chili sauce by Spicie Foodieminced, Corn or Flour tortillas, chopped fresh cook, cuisine: Mexican, special category |
4 votes
13439 views
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Baked Chicken Chimichangas by Salad Foodieto taste), 8 flour tortillas (7-8 inch size), 1 sauce, cook method: Bake, cuisine: Mexican |
1 vote
5651 views
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Texas Truck Stop Brisket Enchiladas by myra byankaingredients: 8 flour tortillas, 2-3 cups , course: Main dish, type of dish: Casseroles |
1 vote
3064 views
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Black Bean Chicken Burrito by Beth Roanflour tortillas, 4 oz monterey jack cheese, shredded, Cooking spray, cuisine: Mexican |
1 vote
2489 views
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Citrus 'N Garlic Fish Taco by Nanetteolive oil, 2 flour tortillas, , Cole Slaw:, chopped, cuisine: Mexican, course: Appetizers |
1 vote
1619 views
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Chorizo Breakfast Tacos with Potato Hash and Eggs by Culinary Envywith Potato Hash andsmall corn tortillas, warmed or, cuisine: Mexican, course: Breakfast |
1 vote
1954 views
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Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema by Bob Vincentwith Shrimp/Scallops2 cup all purpose flour, 1 tsp baking powder, Saute, cuisine: Mexican |
1 vote
3018 views
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Chicken Quesadillas by David St. John10 inch flour tortillas, 1 lb. , cook method: Bake, cuisine: Mexican, course: Main |
1 vote
1898 views
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Cheese 'n Black Bean Enchiladas by "Cheffie Cooks"flour Tortillas, 1 cup cooked Black Beans, 1 cup Mexican |
1 vote
1804 views
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Make-Ahead Chicken Burrito by Salad Foodiesauce to taste, 1 flour tortilla (8 or 9 inch, cook method: Microwave, cuisine: Mexican |
1 vote
4096 views
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Beef Tortillas by Catherine Pappaswith seeds, 2 vine ripe tomatoes – diced with the Tortilla Topping:,:, 3 cups of flour, 3 |
1 vote
2497 views
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Corned Beef and cabbage warp by BestOodles1 tsp spices that come with corned beef, 1/22 Wrap size flour tortilla sheets, 2 tbsp |
1 vote
2715 views
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Moo Shu Chicken (Version 1) by Genetshredded cabbage with carrots/coleslaw or 8 6-inch flour tortillas, cuisine: Chinese |
1 vote
1495 views
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Cheesy Enchilada Casserole by Culinary EnvyCasserole, main ingredient: Cheese, ingredients: 10 (6-inch) corn tortillas |
1 vote
1272 views
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Chicken Taco by JoWhole Wheat Flour Tortillas, Sour Cream, cook method: Saute, cuisine: Mexican, course |
1 vote
2004 views
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One Pot Mexican Mac and Cheese with Homemade Cheese Sauce by thecurrymommyMexican Mac and Cheese with Homemade flour, ¾ cup milk, 1 cup cheese (mexican blend |
1 vote
169 views
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Moo Shu Chicken (Version 2) by Genetshredded cabbage with carrots/coleslaw or 8 6-inch flour tortillas, cuisine: Chinese |
1 vote
1200 views
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Spicy Chicken Ranch Foldovers by Beth Roaningredients: 8 Flour Tortillas, 8, shredded, cuisine: Mexican, course: Appetizers |
1 vote
1443 views
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Five Fruit Salsa by David St. JohnCINNAMON TORTILLA CHIPS:, 10 flour tortillas ( Bake, cuisine: Mexican, course: Appetizers |
1 vote
2094 views
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