INDEX
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Mediterranean Bean Dip by myra byankabeans, 4 oz. goat cheese lemon, 1 tsp. any fresh herb, such as oregano, or basil, salt and |
1 vote
4240 views
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White Bean & Tuna Pita Pocket by "Cheffie Cooks"White Beans, 1/2 red onion sliced thinly, One Fresh Lemon leaves, salt and black pepper |
1 vote
1426 views
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Garlic Hummus by Amanda Natividadtahini, 2 tablespoons olive oil (plus additional for garnish), 3-4 tablespoons lemon |
1 vote
5207 views
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Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girland then rinsed and drainedrice vinegar, 2 Tbsp cold pressed sesame oil, 4 tsp fresh lemon |
2 votes
2601 views
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Spinach Cannellini Dip by Catherine Pappasbeans – drained, 4 cloves of garlic, Juice of 1 small lemon or ½ large lemon |
1 vote
1889 views
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Sesame-Olive Oil Whole Green Beans by "Cheffie Cooks"and black pepper, to taste, 1 Tablespoon Sesame Seeds, Optional 1/2 Fresh Lemon |
1 vote
785 views
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Jalapeño Cilantro Hummus by Peanut Butter and Pepperslow sodium Garbanzo Beans (reserve the and wash your hands after), Juice of 1/2 a lemon |
1 vote
2459 views
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