INDEX
Traditional Beef Stew by Chef Chuckcarrots, 3 cups chopped sweet onions, 1 can stewed tomatoes, 4 large baking potatoes |
1 vote
9114 views
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One Pan Roasted Turkey Breast and Gravy by myra byankaand pepper, , 2-3 chopped carrots |
1 vote
2441 views
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Julienne salad with pea nuts and sesame seeds by Gouri HaldarCarrot roasted peanuts with skin, 2 tsp roasted sesame oil., Pan roast the peanuts and |
1 vote
6266 views
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Three Packet Pot Roast for the Crockpot by myra byankachuck or eye of round roast, 1 package Hidden such as carrots, potatoes, celery, etc |
1 vote
6404 views
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Carrot Raita by MyCreative FlavorsRoasted cumin Powder: 1 tsp, Salt and Pepper : 1 tsp, Garam Masala : 1/4 tsp, Carrots: 1 |
1 vote
1802 views
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GREAT GLAZING OPTIONS FOR THE FESTIVE HAM by SaruBake, cuisine: New zealand, course: Main dish, type of dish: Pork |
1 vote
1991 views
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Ham by Tina SmithPork, ingredients: Ham, 12oz. Ginger Ale, cook method: Bake |
1 vote
1330 views
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