CHILE CHEESE DIP by GARY ESTESS1 PACK OF VELVEETA CHEESE, 1 CAN OF CHILE, PACE PICANTE SAUCE, cook method: Slow cook |
1 vote
1707 views
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Diablo Dust (Chile Powder) by myra byankaPowder), ingredients: 1/4 cup Gephardt's Chile Powder, 1 tsp. garlic powder, 1 tsp. onion |
2 votes
9432 views
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New Favorite Tomato Salsa by myra byankasalsa, 2 T lemon juice, 1 tsp. chile powder, 2 tsp. cumin powder, cuisine: Mexican |
1 vote
4580 views
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BBQ Rub for Pork and Poultry by myra byanka1 tbs. pepper, 1/2 tbs. salt, 1 tbs. chile powder, 1 tbs. garlic powder, 1 tbs. onion |
1 vote
2038 views
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Comeback Dressing for Salads, Sandwiches, and Seafood by myra byankamayonnaise, 2/3 cup chile sauce, Heinz or homemade, whites and green tops, 1 tsp. Colman |
3 votes
5986 views
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Easy Red Enchilada Sauce by myra byankasauce, 2 tbs. Tex-Mex Diablo Dust or smoked chile powder, 2 cups Homemade Chicken Broth or |
1 vote
8003 views
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Chop House Burger Sauce by myra byankabbq sauce, 6 tbs. mayonnaise, 2 tbs. Heinz chile sauce, 2 tbs. pineapple preserves, 1 tbs |
1 vote
9877 views
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Tex-Mex Adobo Seasoning by myra byanka1 tsp. Tex-Mex Diablo Dust or chile powder, cuisine: Mexican, course: Appetizers |
1 vote
5050 views
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Easy Icebox Pie with Pie Filling Topping by myra byankaEasy Icebox Pie with Pie Filling Topping, ingredients: 9 " graham cracker crust - see |
2 votes
4536 views
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Traditional Beef Stew by Chef ChuckEye Roast, Rump Roast, Eye Round Roast, Top Round, Round Tip Roast, English Roast, Pot |
1 vote
9114 views
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HOME MADE ICE CREAM THAT WE MAKE by GARY ESTESSWANT IT SWEETER, 2 TSP VANILLA, MILK TO TOP OFF THE 1/2 GAL. MIXTURE, cuisine: American |
1 vote
5203 views
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Southwestern Bean Dip by myra byankaoptional: scallions, more oil on top, garnish: paprika, cuisine: Southwestern, course |
2 votes
4404 views
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Ice box pickles by GARY ESTESS2 tsp dill seed, 3 cloves garlic, 3 Chile paquin peppers they are very small grow wild in |
1 vote
1133 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS1 CAN OF 8 OZ. TOMATO SAUCE, 2. 2 TBSP. CHILE POWDER, 3. 1 TSP GARLIC POWDER, 4. 2 TBSP |
1 vote
3563 views
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Southwestern Salad Dressing and Sandwich Spread by myra byanka3/4 cup mayonnaise, 1/4 cup Heinz Chile Sauce, 1/4 cup sour cream, or heavy cream |
1 vote
2550 views
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ENCHILADA THE FAST WAY BEST WAY by GARY ESTESSthem, 5. 1.can of chile, 6. Comino to taste, 7. CHILE POWDER TO TASTE, cuisine: Mexican |
1 vote
2654 views
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KEEP GUACAMOLE FRESH by GARY ESTESSADD AT LEAST 1/4 OR MORE OF WATER ON TOP IT KEEPS THE AIR AWAY FROM THE MIXTURE. WHEN YOU |
1 vote
908 views
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Sapphire on Valentines by Gary Haywardof fresh pear, 3 Raspberries, Martini Prosecco (top up), cuisine: American, course: Drinks |
1 vote
1261 views
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Wild Berry Zinger Sauce by MonocotChops, cuisine: Canadian, course: Salad, type of dish: Croutons & toppings |
2 votes
1858 views
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