INDEX
BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene sherman1/4 cup chicken broth, salt and Vegetarian, course: Main dish, type of dish: Vegetarian |
1 vote
2087 views
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Chipotle Turkey Chili by Keely Locke2 pounds ground turkey breast , 1 medium Mexican beer , 2 cups chicken stock , 1 (28-ounce |
1 vote
6092 views
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Squash Soup by Jessica Ryan3 Carrot , 2 Onions , Chicken Broth , Salt , special category: Vegetarian, course |
1 vote
2893 views
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Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfishginger; 2 tablespoons of ground chicken (omit if Vegetarian); 4-6 fresh shitake mushrooms |
1 vote
2650 views
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Cream of Cauliflower OR Cream of Broccoli Soup by Joanquality chicken boullion paste ( about 2 tsp or to taste ) omit for vegetarians, chipotle |
1 vote
1858 views
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Turkey Stew with Vegetables by Nancy Miyasakichicken stock, 1 Tbsp soy sauce, 1/2 tsp dried marjoram, 1.5-2 pounds of turkey breast |
3 votes
3917 views
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Butternut Squash Mac & Cheese by Toby Corn1/4 cups lower-sodium chicken broth, 1 1/2, special category: Vegetarian, course: Main |
1 vote
1818 views
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Spring Chicken Cookies by Culinary EnvyChicken Cookies, ingredients: 1 package , special category: Vegetarian, course |
1 vote
1131 views
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