Search Results for 'Mint salsa for lamb' (Page 9)

INDEX

	Herb and Spice Brine Leg of Lamb by Smokinhotchef Lamb, main ingredient: Lamb, ingredients: 1 4lb. semi-boneless leg of lamb for drizzling	1 vote 1 review 12293 views
	Pork Souvlaki with Tzatziki by John Spottiswood ground black pepper, For the Tzatziki, 1 1/4 cup chopped fresh mint, 1 Tbsp minced lemon	10 votes 3 reviews 4 comments 8703 views
	Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki Tacos with Lime-cilantro salsa, main ingredient: Fish, ingredients: For the Salsa:, 1/4	7 votes 4 reviews 1 comment 14368 views

	Braised Lamb with Beans by Joyce Leung 2 1/2 boned shoulder of lamb, tied with string (or generic recipe for bouquet garni, but	4 votes 3 reviews 13362 views
	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito lamb), 3 cloves garlic, finely minced, 1 tablespoons ground cumin, 1 tablespoon dried mint	2 votes 1 review 1 comment 14797 views
	Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce by Mares minced, 1 lb ground lamb, 1/4 tsp , 1 1/2 tbsp chopped fresh mint, more to taste, 1	1 vote 4097 views
	Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood with Avocado salsa, main ingredient: Fish, basil leaves (plus some for garnish), 1 1/2	1 vote 1 comment 6884 views
	Lamb Patty Pie by Hungry Jenny ingredient: Lamb, ingredients: For an 8" pie dish (6 slices):, 250g lean lamb mince, 100g	3 votes 1 review 2706 views
	Grilled Lamb Kabobs by Beth Griffin 1 lb ground lamb , 1/2 a sweet onion, finely chopped* , 1/4 cup fresh mint leaves, finely	2 votes 1 review 1 comment 14598 views
	Dumpling and Lamb Stew by Peter Brown Dumpling and Lamb Stew, main ingredient: Lamb, ingredients: FOR DUMPLINGS, 575ml (2¼ cup	1 vote 4097 views
	Leg of Lamb with Moroccan Seasonings by John Spottiswood Lamb with Moroccan Seasonings, main ingredient: Lamb, ingredients: 2 boneless leg of lamb	8 votes 4 reviews 5 comments 10312 views
	Baked Lamb and Yogurt (Albanian Name: Tave Kosi) by Erjona Lamb and Yogurt (Albanian Name: Tave at 375 degrees F for about 45 minutes., Serve hot	1 vote 12007 views
	A Skinny and Festive Lasagna`Ole Perfect for Cinco de Mayo by Skinny Kitchen with Nancy Fox Lasagna`Ole Perfect for Cinco de Mayo, ⅔ cup salsa (we like Pace Medium Chunky Salsa	1 vote 8325 views
	ORIENTAL KEBABS – LAMB, CHIX, KOFTA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef, ingredients: 2pcs lamb skewers, 2pcs , 10ml Citronette, Mint leaf + sumac, 1pc	1 vote 1 comment 3538 views
	A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor by Skinny Kitchen with Nancy Fox and fresh ground pepper, , , Ingredients for Greek Salad Salsa, , 2 cups grape or sugar	2 votes 1 review 1 comment 5623 views
	Classic Rack of Lamb by RecipesnFood Lamb, ingredients: 1 Frenched* lamb rib racks with 7 to 8 ribs each (1½ to 2 pounds for	1 vote 1 comment 4778 views
	Lamb Curry by Maria Ferrari one 3 1/2 leg of lamb, diced, 1 handful chopped mint and cilantro, 1 cup plain yogurt	2 votes 1 review 2 comments 18814 views
	Poached Salmon with Potato and Radish Salad by Karen Vivers quarters, ½ tsp salt, For the Potato and Radish A handful of fresh mint chopped finely, A	1 vote 7913 views
	Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW 1/3 for onions and paste + 1/3 for when u add rice), 1/2 to 1 cup dry mint (depending on	1 vote 2 comments 6404 views