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Slow Cooker Lamb Ras el Hanout and the Slow Cooked Challenge for May/June

Slow Cooker Lamb Ras el Hanout and the Slow Cooked Challenge for May/June by Janice Pattie

8 hours. 3. Serve with couscous You can cook this succulent, tender lamb dish your oven on

1 vote
354 views
Lebanese stuffed grape leaves with lamb

Lebanese stuffed grape leaves with lamb by Erika Penzer Kerekes

lamb, tomatoes, rice, olive oil, green onions, mint into a pot with a steamer insert. Put

1 vote
804 views
Indian Meal

Indian Meal by Kathy B - "Kitchen Kathy"

of those words probably means lamb, which is what and yogurt with mint and pepper

1 vote
250 views
Mediterranean-Style Meatloaf with Goat Cheese-Yogurt Sauce

Mediterranean-Style Meatloaf with Goat Cheese-Yogurt Sauce by Pamela Steed Hill

up a notch. Lamb, mint, parsley, andstir in the chopped mint. Season with salt and pepper

1 vote
390 views
Yakhni Pulao

Yakhni Pulao by Praveen Kumar

Lamb – 750 gms (with bones) with fried onions, eggs, almonds and peas. 18. Serve with mint

1 vote
348 views
Recipe For Cous Cous Salad With A Lime And Coriander Dressing

Recipe For Cous Cous Salad With A Lime And Coriander Dressing by Tandy Sinclair

5g fresh mint 100g thick stir with a fork Cover with cling Palestinian couscous that

1 vote
412 views
North African Lamb Boulettes and a Pomegranate Cumin Salad Dressing

North African Lamb Boulettes and a Pomegranate Cumin Salad Dressing by Monte Mathews

with remaining parsley, cilantro and scallion. Serve with couscous

1 vote
492 views
Goat Tagine with Chickpeas and Apricots

Goat Tagine with Chickpeas and Apricots by Terri Powers

couscous made with chicken broth instead of water, and garnished with and lamb with any

1 vote
407 views
Couscous Biryani/ Pulao and Mixed Raita

Couscous Biryani/ Pulao and Mixed Raita by Mythreyi Dilip

mintwith lid. Simmer the heat and cook the couscous for about 8 mins. When the couscous

2 votes
523 views
Rolled Lamb Loin Roast

Rolled Lamb Loin Roast by Russ Crandall

cup fresh mintlamb loin and tie with cooking twine. I needed five ties. Rub the loin with

1 vote
279 views
Thin Spicy Lamb Patties

Thin Spicy Lamb Patties by Sutapa Ghosh

with your friends and family. Thin Spicy Lamb Patties Ingredients : 2 cup ground lambmint

1 vote
313 views
Greek Lamb and Artichokes in Avgolemono Sauce

Greek Lamb and Artichokes in Avgolemono Sauce by symposio

mint chopped lamb. Stir the lamb for 3-4 minutes, with a half-lemon, put in a bowl with

1 vote
711 views
Tagine of Lamb and Artichoke Bottoms; bored, sort of….

Tagine of Lamb and Artichoke Bottoms; bored, sort of…. by Katie Zeller

with a tight-fitting lid will work. Serve on couscous pot with tight-fitting lid. Add lamb

1 vote
322 views
Lebanese Moussaka (Vegetarian Recipe)

Lebanese Moussaka (Vegetarian Recipe) by Pavani

Serve warm, garnished with mint and feta cheese, over couscous or rice or bread. This

1 vote
613 views
The perfect little "e-Claire" plus Mediterranean lamb burgers

The perfect little "e-Claire" plus Mediterranean lamb burgers by Erin Berdan

with me and other readers! Mediterranean Lamb2 Tbsp. fresh oregano or mint, chopped 1/2

1 vote
339 views
Slow Roasted Lamb Shoulder

Slow Roasted Lamb Shoulder by Marie Rayner

brave, and chose Lamb Loins with a Cumberland Sauce and lashings of Mint Sauce proved this

1 vote
209 views
Quick Filet Kabob Pita Sandwiches with Tzatziki

Quick Filet Kabob Pita Sandwiches with Tzatziki by Caroline

lemon juice, fresh mint, and salt- the meat is coated well with the spices and oil. Now

0 votes
301 views
Hot and Spicy Mutton Masala( Fiery Lamb curry)

Hot and Spicy Mutton Masala( Fiery Lamb curry) by Mythreyi Dilip

add the chopped mint and coriander leaves. Mix well and serve hot with Roti or Ghee

2 votes
516 views
Mutton( Lamb) Biryani Recipe and My Blog turned 1yr on May 27th 2010.

Mutton( Lamb) Biryani Recipe and My Blog turned 1yr on May 27th 2010. by Mythreyi Dilip

2 mins. Add the mint leaves, chopped tomatoes and with lid and cook the rice along with

1 vote
472 views
North African Lamb Stew

North African Lamb Stew by Nikki S. Moore

with salt and freshly ground black pepper. Serve over couscous and garnish with

1 vote
622 views