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Baking| German Plum Cake (Pflaumenkuchen) With Ricotta & Fresh Thyme … #MM

Baking| German Plum Cake (Pflaumenkuchen) With Ricotta & Fresh Thyme … #MM by deeba rajpal

the dough from the bowl and knead again. Roll out onto the baking tray making sure to

1 vote
517 views
Wholemeal Wreath Loaf

Wholemeal Wreath Loaf by Marie Rayner

from the people at Baking Mad and challenged to bake myself a loaf of bread! IBake Yeast

1 vote
366 views
Ensaïmadas; The Bread Baking Babes do Mallorca

Ensaïmadas; The Bread Baking Babes do Mallorca by Katie Zeller

I let mine raise 3 hours Preheat the oven to 200°C (~390° Fahrenheit) and bake for 14 to

1 vote
782 views
My Sister's Buns and Chicken Piccata

My Sister's Buns and Chicken Piccata by Linda Skelcy

from the platter to the pan also. When chicken is hot and cooked through, remove to

1 vote
1079 views
Baking Bread and a very tasty Tear and Share Greek Loaf!

Baking Bread and a very tasty Tear and Share Greek Loaf! by Marie Rayner

The original recipe used the old fashioned yeast, but I have adapted it to use the

1 vote
412 views
Where I've Been All Weekend plus Texas Sheet Cake and Homemade Vanilla Ice Cream

Where I've Been All Weekend plus Texas Sheet Cake and Homemade Vanilla Ice Cream by Krista

from The Sporadic Cook wrote me last week to ask if I would be the

1 vote
1765 views
Gibasier -French Festive Breakfast Bread | We Knead to Bake #19

Gibasier -French Festive Breakfast Bread | We Knead to Bake #19 by Sweatha Pai

the chosen one for this month We Knead to Bake by Aparna from Baking

1 vote
527 views
Cheesy Salad on Weck Rolls | We Knead to Bake #26

Cheesy Salad on Weck Rolls | We Knead to Bake #26 by Sweatha Pai

to Bake this month as suggested by Aparna. Only that I halved the recipe and since I

1 vote
520 views
Herb & Cheese Pull Apart Bread | We Knead to Bake #1

Herb & Cheese Pull Apart Bread | We Knead to Bake #1 by Sweatha Pai

the combo of chili + cheese + bread. So when I opted to join We Knead To Bake

1 vote
522 views
Cardamom Hot Cross Buns

Cardamom Hot Cross Buns by Ron Merlin

to baking: 1 large egg white, reserved from

1 vote
492 views
Garam Masala Caramel Corn for The Leftovers Club

Garam Masala Caramel Corn for The Leftovers Club by Laura Tabacca

Bake for 1 hour, tossing the popcorn every 15 minutes (you will need to remove it from the

1 vote
728 views
Hooray for Puree! The Shortcut to an Easy Creamy Vegan Soup

Hooray for Puree! The Shortcut to an Easy Creamy Vegan Soup by Beth M.

to cut calories, you might be nervous to add nuts. So how do I

1 vote
404 views
Saying Goodbye to Abbie

Saying Goodbye to Abbie by Barbara Kiebel

from a medical condition more evident, but I had always vowed that I would do the

1 vote
574 views
Apricot & Almond Breakfast Cake

Apricot & Almond Breakfast Cake by Marie Rayner

to bake and do all the things that I enjoy but don't have time to do during the week. I

1 vote
388 views
Irish BarmBrack or Speckled Bread | We Knead to Bake #32

Irish BarmBrack or Speckled Bread | We Knead to Bake #32 by Sweatha Pai

the We Knead to bake challenge. A tasty sweet bread it turned out to be with thefrom the

1 vote
335 views
Saturday Garden Walk ~ Say Goodbye to July

Saturday Garden Walk ~ Say Goodbye to July by Susan Tompkins

I had fresh Alaskan smoked salmon on bagels, with dill from my garden. Fresh (from the

1 vote
397 views
Spotlight: Hilary from the Cupcake Avenger

Spotlight: Hilary from the Cupcake Avenger by Lauren DeSantis

the world, my blog is also dedicated to baking

1 vote
430 views
Wine Cake from The Tuscan Sun Cookbook

Wine Cake from The Tuscan Sun Cookbook by Barbara Kiebel

the Tuscan Sun’ and thought how charming that there are now some wines from the

1 vote
487 views
Easy Cherry Cobbler

Easy Cherry Cobbler by Marie Rayner

the cherries to the boil in a saucepan over medium heat. Remove from the

1 vote
511 views
Baked Potato Soup

Baked Potato Soup by Marie Rayner

baked potatoes to make it! You know it  makes sense! Make sure you save the skins from the

1 vote
136 views