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Lobster Taquitos With Tomatillo Salsa

Lobster Taquitos With Tomatillo Salsa by Global Cookbook

1/2 lb cooked lobster meat minced, 1/2 c. cilantro, 1 c. minced fresh pineapple, 1/4 c

0 votes
2242 views
Lobster Thermador

Lobster Thermador by Global Cookbook

Lobster Thermador, ingredients: 1 whl Lobster - ( Tbsp. Finely-minced fresh tarragon, 1

0 votes
921 views
Maine Lobster Salad

Maine Lobster Salad by Global Cookbook

Lobster Salad, ingredients: 4 x Cooked lobsters - (1 1taste, 3 Tbsp. Fresh lemon juice, 1

0 votes
922 views
Maritime Lobster Salad With Atlantic Salt Cod Doughnut, Arugula And Caper Berry Tartar

Maritime Lobster Salad With Atlantic Salt Cod Doughnut, Arugula And Caper Berry Tartar by Global Cookbook

x 1 1/4 pound lobster, cooked, split, and, 2 x egg, 1 Tbsp. fresh thyme Salad, 1 c

0 votes
2166 views
Baked Marinated Fresh Salmon

Baked Marinated Fresh Salmon by Global Cookbook

gm fresh baby spinach freshly grated nutmeg sauce:, 1 x 425g tin of lobster or possibly

0 votes
978 views
Grilled Shellfish With Romesco Sauce

Grilled Shellfish With Romesco Sauce by Global Cookbook

Sauce, ingredients: 4 x fresh lobster tails split in half, 1 lb fresh scampi, 1 lb large

0 votes
705 views
Rao's Seafood Salad

Rao's Seafood Salad by Global Cookbook

to taste, 1 c. Jumbo lump crabmeat, 1 lb Cooked fresh lobster meat, 6 x Lemon wedges

0 votes
3048 views
Meaty Salad Supper, Italian Style

Meaty Salad Supper, Italian Style by CookEatShare Cookbook

1/4 c. minced red onion, Fresh spinach, Boston or possibly Romaine lettuce, 8 tomatoes

0 votes
1021 views
Beach House Seafood Strata

Beach House Seafood Strata by Global Cookbook

the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.), 5 lrg Large

0 votes
1490 views
Recipes for Health & Weight Loss in 2013, & A New Feature

Recipes for Health & Weight Loss in 2013, & A New Feature by Cookin Canuck

a celebration of fresh, flavorful food that’s Fennel, Avocado & Lobster Salad Dine & Dish

1 vote
4050 views
Almond & Basil Chicken Lettuce Wraps Recipe

Almond & Basil Chicken Lettuce Wraps Recipe by Cookin Canuck

1/2 tsp rice vinegar 1 head Boston leaf lettuce 1/2 cup chopped fresh basil 1/4 cup sliced

1 vote
984 views
Shrimp Clemenceau

Shrimp Clemenceau by Laura Tabacca

if you’re wondering, Boston is the other). Notwhite wine 1/4 cup fresh lemon juice 4-6

2 votes
1638 views
Creamy Zucchini & Coconut Milk Soup Recipe (Dairy-Free), Meeting Tartelette & the EVO Conference

Creamy Zucchini & Coconut Milk Soup Recipe (Dairy-Free), Meeting Tartelette & the EVO Conference by Cookin Canuck

lobsters, treating us to his Lobster Bisque and Scallop & Lobster/2 teaspoon freshly

1 vote
2102 views
Barley Stew Recipe with Caramelized Onions, White Beans & Spinach

Barley Stew Recipe with Caramelized Onions, White Beans & Spinach by Cookin Canuck

for his next marathon (Boston, baby!) As a result we3 cups (packed) fresh spinach leaves

1 vote
919 views
Hampton Classic Heirloom Tomato Soup

Hampton Classic Heirloom Tomato Soup by Monte Mathews

The food—lobster salad, beef carrot, chopped 1 cup fresh corn removed from the cob

1 vote
989 views
Summer Seafood Egg Salad

Summer Seafood Egg Salad by redkathy

Milk 1/4 cup (approx) Fresh Cilantro Leaves, tornthan crab or lobster, being an affordable

1 vote
627 views
On TV: Vietnamese Shrimp Summer Rolls with Peanut Dipping Sauce

On TV: Vietnamese Shrimp Summer Rolls with Peanut Dipping Sauce by Nikki S. Moore

perfect summer appetizer. Fresh herbs, chilled with: 1 head Boston Bibb lettuce, leaves

1 vote
730 views
There’s no cream in carbonara!

There’s no cream in carbonara! by Michelle Benedetti

in Boston’s lobster/shrimp/etc) 2 whole eggs 2 egg yolks 2 oz of Pecorino Romano, freshly

1 vote
574 views
Ina Garten's Bay Scallop Gratin

Ina Garten's Bay Scallop Gratin by Darina Kopcok

wine and cream. Lobster pot pie. The choices are wine 2 pounds fresh bay scallops lemon

1 vote
1778 views
Cioppino (with Sourdough Crouton and Anchovy Butter)

Cioppino (with Sourdough Crouton and Anchovy Butter) by Carol (CAB Cooks)

4 cups seafood stock (fish, lobster, shrimp, etc.) 1 C add salt and fresh ground pepper as

1 vote
720 views