Search Results for 'Chicken vegetables foil packet' (Page 9)

INDEX

	Fried Chicken by Ella Mangelos Velthoen Chicken, main ingredient: Chicken, ingredients: 3-4 lb chicken, Crisco Vegetable	1 vote 616 views
	The Best Spaghetti and Meatball Marinara by thecurrymommy minced, 1/2 cup broth of choice (chicken, vegetable, or beef), cooking oil, salt, cuisine	1 vote 137 views
	Spicy Chicken Fingers by ShaleeDP Chicken Fingers, ingredients: 1 lb. boneless chickencrumbs, 2 Tbsp. vegetable oil, 1/2 cup	1 vote 1014 views

	Lemon Risotto with Basil by Cecelia Heer Rice, ingredients: 6 cups of chicken/vegetable stock (preferably homemade), 2 Tablespoons	1 vote 1172 views
	Chicken Curry by Lynn Roberson I also tried those ready made chicken curry in packets, they tasted funny and too spicy	2 votes 2059 views
	Chicken, Green Bean and Tomato Pasta with Peanut Dressing; Retro McDo's by Katie Zeller into a large serving bowl. Add chicken, vegetables, parsley, tomato and stir gently. Add	1 vote 1507 views
	Cheesy Chicken Tortilla Soup by Krista the diced chicken with a packet of taco seasoning.cups broth, chicken or vegetable •8-12	3 votes 1 review 4623 views
	Blackeyed Peas, Demystified by Kimberly PEAS 1 cup dried blackeye peas 4 cups chicken/vegetable broth, water, or a combo 2 cloves	1 vote 691 views
	Chicken Vegetable Rice by Nicole Sherman 8 ounces cooked chicken breast diced garlic cook until the vegetables are tender	1 vote 1294 views
	Anne's Chicken Vegetable Stew by Anne Tierney in as many vegetables as possible into 1 or cubed cooked chicken 2 TB chicken bouillon	2 votes 426 views
	Chipotle Butternut Squash Soup by Katherine Martin and cut into 1-inch cubes 6 cups chicken/vegetable stock 1 medium chipotle chili (canned	1 vote 543 views
	Chicken Pot Pie...From Scratch! by Krista out the vegetables and chicken and then edge with strips of foil to prevent excessive	1 vote 1170 views
	Chicken Soup with Ricotta Cavatelli by Sherri Jo freeze some in individual packets for my reheat it), some chicken vegetable and a taco	1 vote 384 views
	Chicken Noodle Soup by Kandy's Kitchen Kreations chicken.) 1 cup water 1-( .87 ounce) packet of chicken gravy mix 1-(14.5 ounce) can of	1 vote 325 views
	Stuffed Cabbage Cannelloni by Susan Magrini salt, fat free chicken (vegetable) broth 1. the sides. Cover with foil and bake at 350	1 vote 363 views
	$0.81 per serving ~ Quickest Ever Chicken Pot Pie by Trisha D. Preheat oven to 400 degrees F. 2. Mix chicken, vegetables, soup, and 1/4 cup of the onions	2 votes 2441 views
	Old Fashioned Chicken Pot Pie by Tiffanee Gould or 2 cubes. 1 cup chicken, cooked and diced 2 cups cooked diced vegetables (I use potatoes	2 votes 1191 views
	Cheesy Chicken Veggie Casserole by Anne Tierney thicken a bit. Stir in sour cream, chicken, vegetables and cheese. Add mixture to prepared	1 vote 609 views
	Vegetable Stew by Swapna fire. Tasty Egg Vegetable Stew is ready! For Beef/ Mutton / Chicken Vegetable Stew: If you	1 vote 594 views
	Pan-Seared Chicken Tenders with Pineapple-Bourbon Sauce by Pamela Steed Hill into a very inviting dinner. Serve the chicken, vegetables, and fruit over a bed of rice	1 vote 795 views