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Food 4 the 4th,with picnic chicken, potato salad and a killer Berry Tiramisu by Marie Rayner1/2 tsp rum flavouring) 250g of mascarpone cheese at room temperature (a generous cup) 3 |
1 vote
467 views
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It's Pumpkin Time by Pamela Schmidtcompletely. Cannolli Cream Filling: 16 ounces Mascarpone cheese, room temperature 2/3 cup |
2 votes
409 views
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Strawberries and Cream Crunch Parfaits by Desiree Vickstrawberries 2 tablespoons mascarpone cheese (or reduced fat cream cheese) 2 tablespoons |
1 vote
455 views
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Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza! by Barbara KiebelNo cream cheese? That was one of the best parts! So I substituted some mascarpone and that |
1 vote
928 views
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A berry good dessert by Nikki S. Mooreice water For tart: 8 ounces mascarpone cheese, at room temperature 1/2 cup heavy |
1 vote
650 views
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Red Wine Chocolate Cake with Sugared Cranberries by Barbara Kiebelcup sugar 2 8-ounce containers chilled mascarpone cheese For the Sugared Cranberry Garnish |
1 vote
637 views
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Spring Green Risotto for SRC Bunnies and Leprechauns Reveal by Sid's Sea Palm Cooking2 Tablespoons Lemon Juice 1/3 Cup Mascarpone Cheese 1/2 Cup fresh grated Parmesan Cheese |
1 vote
432 views
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Rigatoni with chicken and creamy mushroom sauce by Erin Berdancup chicken stock 1/2 cup (4 ounces) mascarpone cheese, at room temperature 1/4 cup grated |
1 vote
351 views
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Mango Brulee by Drick Perryone Mary. Mango Brulee 2 mangoes 1 cup Mascarpone cheese, plus more a little more than 2/3 |
1 vote
297 views
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Daring Bakers: Tiramisu by NicoleHomemade Mascarpone Cheese) This recipe makes 12oz/ 340gm of mascarpone cheese Ingredients |
1 vote
1739 views
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Tomato Soup al Fresco with Corn Madeleines and a VERY Special Birthday! by Pattie Meegangarlic pulp out into processor 4 ounces mascarpone cheese a big pinch of cardamom Sea Salt |
0 votes
549 views
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Apple Fritter, Greek Yogurt Ice Cream, and Caramel Sauce by I Just Love My Apronaside. Ingredients for Ice cream: 8 oz. Mascarpone cheese 1.5 cups Greek yogurt 1/2 heavy |
1 vote
808 views
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Creamy Artichoke Soup by Melpyfreshly ground black pepper 4 tablespoons mascarpone cheese Heat olive oil in a heavy |
2 votes
704 views
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All Time Favourite End of Summer Desserts! by Marie Raynercup double cream 1/2 cup of full fat mascarpone cheese the grated zest of one lemon 2 TBS |
1 vote
681 views
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Green Tea Tiramisu by Anncooadd remaining mascarpone cheese mixture. (OR spread half of mascarpone cheese mixture in |
1 vote
902 views
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For the sweet-toothed buccaneer... by Signe Johansenpie): 1 can (370ml) condensed milk 200g mascarpone cheese zest of 4 limes (see photo above |
2 votes
601 views
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Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage Recipe by Cookin Canuckwith Sun-Dried Tomato Sausage, Zucchini & Mascarpone Cheese Two Peas and Their Pod’s |
1 vote
604 views
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Sausage Manicotti with Three Cheeses by Pamela Steed Hillprefer), and a bounty of cheese: sweet, creamy mascarpone; mild, fruity provolone; and the |
1 vote
409 views
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Chocolate Tiramisu #SundaySupper by Renee@MKAto make sure your mascarpone cheese is not watery, but firm like cream cheese, so that the |
1 vote
408 views
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November Daring Bakers Challenge: Holy Moly Canolli! by Nicolecheese, drained 1/2 cup (113 grams/4.04 ounces) mascarpone cheese |
1 vote
1805 views
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