Search Results for 'Canned soup baked fish' (Page 9)

INDEX

	Greek Fish Soup Avgolemono by John Spottiswood Greek Fish Soup Avgolemono, main ingredient: Fish, ingredients: 2 quarts fish stock (I	3 votes 1 review 5920 views
	Stuffed Cabbage ( Golabki) by Therese potatoes, 2 Cans tomato soup, 1 Can water, 2 , cook method: Bake, cuisine: Polish, course	4 votes 1 review 4 comments 10748 views
	Wild Mushroom Soup by Sean Kervin or whatever you can find at Whole FoodsStew, cuisine: Hungarian, course: Soups, stews	4 votes 1 review 1 comment 8455 views

	Hearty Vegetable Soup by Tracy Rosenberg-Roso 1 can Stewed Tomatoes , 1 - 32 ounce container of your favorite low sodium soup stock. I	6 votes 2 comments 14273 views
	Thai Fish Curry by Hungry Jenny Fish Curry, ingredients: 1 haddock fillet, green chillies (optional - I can't handle them	4 votes 2 reviews 2576 views
	Feiny's Matzah Ball Soup by Chef Feiny www.feintastingfoods.com Soup, main ingredient: Poultry, ingredients: 3 pounds chicken meat, (canteaspoon baking	4 votes 1 review 8 comments 8336 views
	ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn CIDER SOUP, main ingredient: Vegetables, ingredients: Soup:, 1 small butternut squash (can	4 votes 7002 views
	Cream of Potato and Onion Soup by Nick Roche chopped bacon (imitation bacon can be used for, cuisine: American, course: Soups, stews	4 votes 1 review 1 comment 5733 views
	Fish Stew with Chipotle Aioli by Nancy Miyasaki can diced tomatoes with juice, 2 cups dry red wine, 2 cups fish, course: Soups, stews	3 votes 1 review 6273 views
	Moroccan Fish Soup by John Spottiswood Moroccan Fish Soup, main ingredient: Fish, ingredients: 2 lbs mixed fish fillets	4 votes 3 reviews 23664 views
	Sweet Potato Soup by Catherine Pappas 28 ounce can of tomatoes, 1 – 1 lb. 13oz can of cuisine: American, course: Soups, stews	4 votes 2 reviews 1900 views
	Mom's Zucchini Casserole by Bob Vincent sliced, 1 cup onion, chopped, 1 can Cream of Chicken Soup, 1 cup sour cream, 1 cup	4 votes 2 reviews 1 comment 7722 views
	Chinese Vegetable Soup by John Spottiswood Dashi (japanese fish stock) or other fish stock (ve used Thai Tom Yum soup base as well as	3 votes 1 review 2 comments 54013 views
	HCG Diet - Spanish Chicken Soup by Recipe Kitchen Chicken Soup, main ingredient: Chicken, ingredients: 3.5 ounces chicken breast, 1/2 can	4 votes 5 comments 20871 views
	Baked ziti with pork ragu by Chris Patil 2, tomatoes – 1 28-oz. can (of puree; or(grated), cook method: Bake, cuisine: Italian	4 votes 2 reviews 4 comments 12855 views
	Bundt cake with cardamom and pears by Easy Cook - Laka kuharica 2 tsp baking powder, 1/2 tsp salt, 1/2 tbs ground cardamom, 4 tbs milk, 250 g canned pears	4 votes 2 reviews 1 comment 5892 views
	Thanksgiving Baked Stuffed Rockfish Recipe by John W. Johnson Baked Stuffed Rockfish Recipe, main ingredient: Fishor margarine, 1 can whole smoked	3 votes 1 review 9153 views
	Spicy Shrimp Soup with Lemongrass by Rocio Herbert Soup can (8 oz.) straw mushroom, drained , 2 kaffir lime leaves , 1 to 3 tablespoons fish	3 votes 3600 views
	Dutch West Indies Chicken Kebabs - Boka Dushi by John Spottiswood molasses (or if you can find it substitute 1cilantro chopped, 1 Tbsp fish sauce, 1 Tbsp	3 votes 2 reviews 12131 views
	You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox soup. It gives our soup a rich, wonderful of Life’s blend, you can make your own with	3 votes 1 review 1 comment 9420 views