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Fajita Quesadilla by Thomas Grossmannthe flour tortilla in oil, then let drain on paper towels. To assemble, take one tortilla |
1 vote
598 views
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Heart Healthy Buffalo Chicken Wraps by Brent Garell2 Romaine lettuce leaves 2 whole wheat flour tortillas (7-inch) 1/2 cup grated carrot In |
1 vote
724 views
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Easy Beef and Red Bean Burritos by Pamela Steed Hill1/2 tsp dried oregano 4 10-inch flour tortillas, stacked, wrapped in foil, and warmed in |
1 vote
681 views
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Meatless Monday - Chik’n & Avocado Quesadillas by Sara Barthtomato 1/2 medium red onion, diced 4 flour tortillas (7 to 8 inches each) 1 cup shredded |
1 vote
369 views
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Chicken Taco Lasagna with Cilantro Lime Sauce, for Cinco de Mayo! by Desiree Vickshredded cheddar or Mexican cheese 8 flour tortillas Preheat oven to 375 degrees. Heat |
1 vote
1397 views
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Southwest Chicken Burritos by Desiree Vickthe cream cheese, stirring to mix. Heat flour tortillas in the microwave for 20 seconds on |
1 vote
419 views
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Creamy Burrito Casserole by Tiffanee Gould1 1/4 oz.) package taco seasoning 6 large flour tortillas 1 (16 oz.) can refried beans 2-3 |
1 vote
740 views
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Cinnamon Sugar Crisps by Desiree VickCreations 10 - 6 to 8 inch flour tortillas 1/2 cup sugar 1 tablespoon cinnamon cooking |
1 vote
285 views
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Chicken and Broccoli Salad Wraps by Anna Hagen4 cup Miracle Whip or salad dressing 6 flour tortillas Cheese Directions: Add about 1 inch |
1 vote
899 views
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Sour Cream Chicken Enchiladas by Anne Tierneyonion 1 tablespoon vegetable oil 8 flour tortillas, softened (8 inches each)[ *I use |
1 vote
607 views
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Onion and Mushroom Quesadillas by Praveen Kumara late night dinner. Ingredients: Flour Tortillas – 4 (available readymade in supermarkets |
1 vote
811 views
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Barbecue Chicken Quesadillas by Praveen KumarA great appetizer or a snack. Ingredients: Flour Tortillas – 4 Chicken – 2 cups, cooked |
1 vote
476 views
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Tequila Marinated Grilled Chicken + Guacamole Tacos by Desiree Vickcilantro, chopped For Tacos: soft flour tortillas sour cream shredded monterey jack cheese |
1 vote
316 views
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Shrimp Tacos by Praveen Kumarhandful, cchopped Oil – 2 tsp Flour Tortillas (or Leftover Chapatis) – as required |
1 vote
452 views
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Chicken Marsala Wrap by Stephaniewrapped up in a flour tortilla, but I justthin sliced white onions 6 oz. white sliced |
1 vote
583 views
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Super Veggie Bean Burritos by Anissa Ferguson1 cup brown or white rice (or 2 cups alreadyburrito-sized (10-inch) flour tortillas 2 |
1 vote
513 views
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Blackened Fish Tacos by Desiree'white fish such as tilapia, cod or grouper ¼ cup flour 8-10 flour tortillas Suggestions |
0 votes
715 views
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Taco Casserole by Beth Anne Leachthe taco concept.) 3 - 10 inch flour tortillas Brown the ground beef and drain thoroughly |
2 votes
1345 views
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Cooking with Beer: Baja Fish Tacos by Lauren DeSantisflour 3/4 cup light beer 1 teaspoon salt 1 1/2 pounds tilapia 8 flour tortillas) White |
1 vote
394 views
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Recipe: Oven “Fried” Chicken Chimichangas by Linda Percellwhite parts of the onion… both parts are delicious. If your tortillasLarge flour tortillas |
1 vote
522 views
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