Fail-Safe Bean & Green Chile Chimichangas by Brent Garelloz / 57 g) 8 (7-inch) whole wheat flour tortillas 1 tbsp canola oil, divided Low-fat sour |
1 vote
522 views
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Three Pepper and Cheese Quesadilla by Mythreyi DilipIngredients Flour Tortillas( medium size)-8 Green Bell pepper/ Green Capsicum( chopped)-1 |
0 votes
279 views
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Chicken enchilada with chipotle and Vida for Mexican nights by sukanyapepper (capsicum) : 1 large Corn / flour tortilla : 4-6 as required Mexican cheese blend |
0 votes
2042 views
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Secret Recipe Club: Baked Chicken Flautas by Isabelle Bouchervery quickly, and is then rolled up in flour tortillas and then baked in a very hot oven |
1 vote
694 views
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Vegetarian Rice & Beans Burrito with Queso Sauce by PavaniFor the Burritos: Flour Tortillas - 4 (I use wholegrain tortillas) Avocado - 1, chopped |
1 vote
782 views
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Honey Lime Enchiladas by Melody Hollandused 3 small chicken breasts) 8-10 flour tortillas 1 pound monterey jack cheese, shredded |
1 vote
531 views
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Pork Tacos with Cilantro-Avocado Cream Sauce by Renee@MKAneeded to make it thinner. Heat the flour tortillas over an open flame or in the microwave |
1 vote
734 views
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California Chicken Verde Tacos by Pamela Steed Hill1/2 cup shredded carrot 8 6-inch flour tortillas, lightly charred over a gas flame (or |
1 vote
427 views
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Baked Chicken Chimichangas by Nicole Shermanteaspoon dried oregano 6 (10 inch) flour tortillas, warmed 3/4 cup shredded cheddar cheese |
1 vote
558 views
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Healthier Fish Tacos by ValleyWriterfirm white fish (I've used both cod and tilapia), cut into 1" pieces 6 6" flour tortillas |
2 votes
3745 views
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Chili-Stuffed Peppers with Avocado Cream Cheese and Bacon by Pamela Steed Hillpowder 1 tsp ground cumin warm flour tortillas and lime wedges, for serving (optional |
1 vote
616 views
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Hazelnut Cookies with Mini Chocolate Chips: #TheLeftoversClub by Laura Tabacca2 large egg whites flour for dusting (use a GF flour or rice flour to keep them gluten |
1 vote
562 views
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Spinach and Mushroom Quesadillas by Praveen Kumarshredded Basil Leaves – 1 tsp, crushed Flour Tortillas – 2 Red Onion – 1/4 cup, finely |
1 vote
470 views
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Crispy Baked Chicken Chimichanga by Anne Tierney8 inch) flour tortillas 2 cups shredded Monterey Jack cheese [ I used sharp white cheddar |
1 vote
376 views
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Steak Fajitas by Laura Tabaccasliced 1 medium-large white onion, thickly sliced flour tortillas shredded cheese (I |
1 vote
1643 views
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Fish Tacos with Spicy Olive and Green Apple Slaw by Pamela Steed Hilllime juice 2 tbsp white balsamic vinegar peanut oil 8 6-inch flour tortillas, warmed |
1 vote
513 views
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Zucchini Quesadillas with Spicy Rioja Salsa by Monte Mathewsover cheese and salsa rioja Two 10-inch flour tortillas 1/2 cup shredded Monterey Jack |
1 vote
491 views
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Baked Chicken and Cheese Taquitos by Vani Raoa flauta, since I used flour tortillas (apparently corn tortillas are used in taquitos |
1 vote
432 views
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Cheesy Chicken Enchiladas Verde by Renee@MKAyou saying, "Ole!" Ingredients 8 - 9" flour tortillas 3 - 14 oz. cans of Green Enchilada |
1 vote
916 views
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Enchiladas made easy by Lynn Robersonsour cream shredded cheddar cheese 10 flour tortilla (8 inch) In 12-inch skillet, cook |
1 vote
500 views
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