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Ingredients

  • 2 lbs skirt or flank steak
  • marinade for steak (see below)
  • 2 sweet bell peppers, preferably different colors, thickly sliced
  • 1 medium-large white onion, thickly sliced
  • flour tortillas
  • shredded cheese (I like cheddar and monterey jack)
  • shredded Romaine or iceberg lettuce (something with crunch)
  • salsa
  • sour cream
  • Mexican or southwestern style hot sauce
  • guacamole (we left out)
  • Marinade:
  • juice of 2-3 limes (depending on juiciness–this marinade is not precise)
  • 1 t cumin
  • 1 Mexican oregano
  • 4 cloves garlic, minced
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