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2 votes | 1591 views
 

Ingredients

  • 1/2 cup fresh Meyer lemon juice
  • 12 T (1 1/2 sticks) unsalted butter, cut into several pieces
  • 2 1/2 cups (11.25 oz) AP flour
  • 1/4 t baking soda
  • 1 large egg
  • 1 large egg yolk
  • 1 cup (7 oz) sugar
  • zest of 2 lemons
  • 1/4 t salt
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 324g
Calories 1299  
Calories from Fat 489 38%
Total Fat 55.44g 69%
Saturated Fat 32.3g 129%
Trans Fat 0.0g  
Cholesterol 540mg 180%
Sodium 979mg 41%
Potassium 102mg 3%
Total Carbs 199.43g 53%
Dietary Fiber 0.0g 0%
Sugars 198.78g 133%
Protein 9.38g 15%

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