Baked Ziti by Amandaand 1/3 C marinara sauce in a medium bowl. To assemble, spoon 1/2 C sauce on the bottom of |
1 vote
369 views
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Greek Pasta and Meatballs by Melpyegg whites cooking spray 1-2 cups marinara sauce (can add oregano, cinnamon, and allspice |
1 vote
560 views
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Mediterranean lasagna by Johan Declerckolive oil, for the dish 4 cups marinara sauce 8oz (227g) oven-ready lasagna 1lb (450g |
1 vote
330 views
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Appetizer Turned Meal by Krista Marshalland drain on paper towels. Serve with marinara sauce on the side. Italian at Very Good |
1 vote
628 views
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Crockpot Spinach Lasagna by Stephaniericotta cheese 1 cup mozzarella cheese 4 cups marinara sauce (or 1-2 jars)** 1/2 tsp salt |
1 vote
317 views
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Spicy Penne Rosa with Shrimp by Amandayou like it) and then add either the marinara sauce or a splash of tomato soup (I thought |
0 votes
338 views
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Italian Sausage Ravioli Bake by Donya Mullinsgarlic clove - minced 1 jar prepared marinara sauce 1 large bag prepared cheese ravioli 2 |
1 vote
486 views
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Pizza Rolls by Donya MullinsSpread marinara sauce over dough to about 1/2 inches from edge. Scatter sausage over sauce |
1 vote
249 views
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Frugal and Fragrant Chickpea Stew by The Crispy Cook1/2 hour. If you don't have marinara sauce on hand, saute up some onion and garlic |
1 vote
287 views
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Italian layered Zucchini by Bizzyblack pepper to taste 3/4 cup marinara sauce 1 tablespoon Parmesan Method: Line a baking |
1 vote
261 views
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Roasted Eggplant Parmesan by Bizzyblack pepper, to taste 3/4 cup marinara sauce * 3/4 cup part-skim mozzarella cheese 2 |
1 vote
300 views
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A New Shell by Krista Marshall1/2 c. shredded Parmesan cheese, divided 2 c. marinara sauce 2 TBS milk Salt and Pepper to |
1 vote
314 views
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Little Lasagna by Bizzy4 square wontons 1/3 cup Marinara sauce or any red pasta sauce 1 teaspoon Parmesan 2/3 cup |
1 vote
263 views
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Sloppy Joes by Susan Magrini3 garlic cloves, minced * 1 cup marinara sauce or canned Italian chopped tomatoes * 2 |
0 votes
403 views
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Mussels Meuniere Pizza by Susan Magrinimussels + steaming liquid * 1/3 cup marinara sauce * 1 head garlic, roasted * 2 ounces |
1 vote
315 views
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Chunky Dairy Ratatouille by Bizzy1/4 teaspoon black pepper 1 1/2 cups Marinara sauce (bottled or homemade) 1 cup shredded |
1 vote
337 views
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Invest in Women - Leah Oviedo, Author by Martha A. Cheveswith olive oil. 5) Spread a thin layer of marinara sauce on bottom of pan. 6) Add layer of |
1 vote
426 views
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Skinny Meatballs by Michelle by kate higgins1 Tbsp Olive Oil For the Sauce 4 cups Marinara sauce 4 cups diced Tomatoes 1 handful |
1 vote
451 views
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Kale Lasagna by GinnyAdd in a 24-ounce jar of your favorite marinara sauce (I used Bertolli's Olive Oil, Basil |
1 vote
313 views
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Baked Spaghetti by Marie RaynerHeat the marinara sauce, adding meatballs if using. To serve, spoon a bit of marinara on |
1 vote
540 views
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