CNYEats A Taste of Utica: Black Bean Soup by Joannepeppery heat from the Mexican Style tomatoes (keep the recipe Vegan/Vegetarian friendly 2 |
1 vote
1156 views
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Canyon Creek Burger from Ted’s Montana Grill by Barbara KiebelChicken Burgers The Wimpy Vegetarian: Crispy Mexican Black Bean Burgers Homemade Delish |
1 vote
765 views
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Taco Appetizer by judeelove this layered Mexican Taco Appetizer that isthat it meets vegetarian and gluten free |
1 vote
589 views
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Grilled Corn Salad Recipe with Cherry Tomatoes & Basil by Cookin CanuckCaterer’s Mexican Grilled Corn grilled, healthy, recipe, salad, tomato, vegan, vegetarian |
1 vote
1668 views
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Wonton Chicken Tacos by brady evansof chicken for a vegetarian option. Nicole’s 1/4 cup 2% Mexican shredded cheese 1/4 |
1 vote
750 views
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Vegetarian Pozole (or Posole) with Scarlet Runner Beans by Laura Tabaccamore Native Mexican (think Aztecs) vegetarian stock base for a completely vegetarian |
1 vote
359 views
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Mexican Bean Casserole Bake by judeethis gluten free vegetarian entree among I am linking this Mexican Bean and Corn Bake |
1 vote
679 views
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Guacamole Agrandado by KarmaFree Cookingof Queso Blanco del País or Mexican Queso Fresco or a , queso blanco, tomato, vegetarian |
1 vote
377 views
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Around the Globe: Vegetarian Paella by Lauren DeSantisresort offers free vegetarian cooking make it on Capital Cooking's Mexican Adventure |
1 vote
350 views
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Chipotle Black Bean Soup by Wendy DeMarzoa small can in the Mexican section of market. 1/ are. For you vegetarians out there |
1 vote
313 views
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Crab stuffed Portobella mushroom cap by Carlayou are a true vegetarian or just beaten 2 tbsp manzanillo mexican spice blend juice of |
1 vote
613 views
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Mexican Casserole by Mary Ellenor even a vegetarian version with zucchini of the oven. Mexican Casserole Yield: Serves 4 |
1 vote
527 views
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Roasted Corn with Green Chile Cheese Tamales by Lynn Smythebeen blogging about my Mexican inspired cuisine small batch of vegetarian, roasted corn |
2 votes
1028 views
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Adobo Chicken Tamales by Allisonrecipe in Truly Mexican by Roberto Santibañez. Last time we made vegetarian tamales by |
1 vote
509 views
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Baked Vegetarian Chili Rellenos (Low fat) by Pavaniwe ate at a Mexican restaurant years ago and meal. Baked Vegetarian Chili Rellenos |
1 vote
645 views
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Mexican Salsa by Praveen KumarMexican Corn Feel free to comment or share your thoughts on this Mexican Vegetarian |
1 vote
212 views
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Easy Vegetable Soft Tacos Recipe by Cookin Canuck3.2.2925 gluten-free, Mexican, mushroom, squash, tacos, vegetable, vegetarian, zucchini |
1 vote
620 views
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No One Said Being a Vegetarian Would Be Easy by Nicole Shermansaying that being a vegetarian for Lent would be I went out for Mexican food with my Mom |
1 vote
476 views
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Vegan Mexican Feast from Chef InYou by Sweatha PaiBaja Fresh Mexican Grill and I still miss it. Ofcourse we stuck to the vegetarian menu |
1 vote
399 views
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Green Chili Egg Casserole by Leslie Blythe MillerChinese, Eggs, Vegetarian Baking January 4Add cottage cheese, Mexican cheese blend |
1 vote
74 views
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