Orange Mint Tea by Patricia Stagichmint is steeped, as tea leaves would be, to lemon juice Cold water Ice cubes Fresh mint |
1 vote
533 views
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Wineberry Lemon Balm Sorbet - A Wildly Good, Healthy Dessert by Eve Foxice cube tray to make some decadent wineberry lemon balm ice cubes to add to iced teasyrup |
1 vote
600 views
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Bananas Foster Ice Cream with a Rum Drizzle and Toasted Pecans by Barbara Kiebelthe ice cream into serving bowls. Drizzle a small amount of the rum syrup over the ice |
1 vote
751 views
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Fresh Homemade Sauces for Ice Cream (Banana Splits) by Rocquieserving. Homemade Fudge Sauce for Ice Cream 2/3 cup cream 1/2 cup corn syrup 1/3 cup brown |
1 vote
893 views
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Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleilagave syrup or maple syrup 1 tea was slightly different. Mince Pies with Cashew Icing |
1 vote
1018 views
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Earl Grey Tea Cookies by AnncooGrey tea through a sieve and set aside (keep the tea leaves). Beat butter and icing sugar |
1 vote
519 views
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Jack Honey Sweetened Blackberry Tea by Barbara Kiebeltea before combining all of it with some lemon and a bit of simple syrupServed over ice on |
1 vote
966 views
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Pain Perdu (French Toast) with Cream Cheese and Blueberry Syrups by Marie RaynerBlueberry Syrup: 250g of wild blueberry preserves (jam) 4 TBS of liquid honey icing sugar |
1 vote
635 views
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Guest Post: Fried Green Tea Ice Cream by Elviirasyrup goes excellent with fried ice cream! Enjoy! Guest Post: Fried Green Tea Ice |
1 vote
1219 views
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Chocolate Cake with Peanut Butter Icing by Yolanda Fernandezjuice (I prefer the orange zest) ¼ cup corn syrup ½ cup brown sugar ¼ cup soft butter 1 |
1 vote
672 views
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Welcome to the Ice Cream Social! by Susan Tompkinstablespoons light corn syrup 1 1/2 ice cream, softened(I used Green Tea Flavored |
1 vote
1583 views
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A Punch With Green Tea by Sutapa Ghoshginger 1 ¼ tsp chopped Green tea 1 cup brewed and chilled Crushed Ice 1 cup Mango sorbet 1 |
1 vote
1127 views
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The Halloween Expresso – Rum, Espresso, Maple Syrup and Half and Half by Barbara Kiebel1 oz rum 1 oz maple syrup 1 oz half and half pour the contents over ice in a cappucino |
1 vote
1042 views
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Matcha (Green Tea) Cookies by Christineto decorate (optional) Tutorials: Sift icing sugar and green tea powder in a bowl. Sift |
1 vote
695 views
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PUMPKIN FRENCH TOAST WITH CINNAMON SYRUP by The Southern Ladywill return to liquid. This syrup is great on all pancakes, ice cream or cakes. Keeps well |
1 vote
620 views
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Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake by Barbara Kiebela brown sugar simple syrup conjured up a pumpkin to the mix but ice and that would soon |
1 vote
1072 views
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Green Tea Cream Puffs by Little Corner of MineGreen Tea Cream Filling: 2 cups heavy cream 1/2 cup icing/powdered sugar 1 tsp. green tea |
1 vote
945 views
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Butterscotch - Rum Ripple Ice Cream by Rawfully Tempting1/4 cup maple syrup (or your fav or mix into ice cream. Using Ice Cream Maker Pour |
1 vote
552 views
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Iced Buns by Marie Raynerthese beautiful Iced Buns in the cookery book I was recently sent, Tea & Cake by |
1 vote
286 views
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Peanut Butter Fudge Ripple Ice Kreme by Rawfully TemptingButter" Fudge Ripple Ice Cream Ice Cream 1 ) 1 Tbsp yacon syrup (optional, but nice |
1 vote
800 views
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