Butterscotch - Rum Ripple Ice Cream Recipe

Ingredients

• Butterscotch Ice Cream Ingredients
• 1 cup young Thai coconut meat
• 1 1/2 cups young Thai coconut water
• 1 cup cashews, soaked 2 hours
• 3 Tablespoons maple syrup (or your favorite sweetener)
• 2 teaspoons lucuma powder
• 1 1/2 teaspoons vanilla extract (4 drops Medicine Flower vanilla)
• 3 drops Medicine Flower butterscotch extract
• pinch sea salt
• Butterscotch - Rum Ripple Ingredients
• 3 Tablespoons almond butter
• 1/4 cup maple syrup (or your fav sweetener)
• 3 medjool dates, pitted and chopped
• 1 teaspoons vanilla extract (3 drops Medicine Flower vanilla)
• 4 drops Medicine Flower butterscotch extract
• 1 drop Medicine Flower rum extract (very potent!)
• 1/3 teaspoon sea salt
• 1 teaspoon lucuma powder
• 1/4 cup water or coconut water
• 2 Tablespoons cacao butter, melted
• Butterscoth Ice Cream Directions
View Full Recipe at Rawfully Tempting