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Banana Ice Cream cake Recipe

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2 votes | 4889 views

Cooking is my passion, and specially i love to cook cakes, As a professional I am a cake designer. Banana Ice cream cake is one of the best cake for this season,and almost many peoples love to eat ice cream,And this type of yummy cake is deliver by the Riya Cakes. Riya Cakes deliver best quality and also very yummy 3D Cakes in Pune, Photo Cake, Custom Cake, Wedding Cake. RiyaCakes works with every customer to create a unique and a delicious cake made to exact requirements.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.22 view details
  • 4 Tablespoon unsalted butter,melted
  • 2 to 3 bananas,slice1/2 thick.
  • 20 oreo crushed cookies.
  • 1 pint strawberry ice cream
  • 1 cup strawberry ice cream topping
  • 1 pint chocolate ice cream
  • 1 cup hot fudge sauce.
  • 1 pint vanilla ice cream
  • 1 cup pineapple ice cream topping
  • 1 cup heavy cream
  • 2 Tablespoon sugar
  • 1 Teaspoon vanilla extract
  • Cherries
  • Chopped walnuts
  • Pineapple topping

Directions

  1. Combine the oreo cookies and the melted butter,mixed until all of the cookies are evenly moistened, make it as a bottom layer in preparing pan. Top with the banana slices. Put the pan in the freezer for at least 10 to 15 min.
  2. Top the banana layer with the strawberry ice cream, as an offset to spread an ice cream into smooth even layer, and after doing this again put the pan in freezer for at least 30 min. After that spread the strawberry topping ice cream topping into the entire ice cream layer, and put the pan in freezer for min 1 hour.
  3. Top the strawberry layer with the chocolate ice cream, as an offset to spread an ice cream into smooth even layer, and after doing this again put the pan in freezer for at least 30 min. After that spread the hot fudge sauce into the entire chocolate ice cream layer, and put the pan in freezer for min 1 hour.
  4. Top the hot fudge sauce layer with the vanilla ice cream, use an offset to spread an ice cream into smooth even layer, and after that cover it with plastic wrap, and put it into the freezer, and freeze it over night.
  5. 1 hour before serving release the cake from the pan,and put it into the rounded plate of the same size,and wrap the pan with the hot kitchen towel,and keep it for 30 Sec.Remove the bottom of the pan if cardboard is used, and put it into the serving plate and again freeze for at least 10 min.
  6. When the cake is in freeze making the whipped ice cream, mixed the heavy cream, sugar, vanilla extract in the bowl. Using the whisk attachment, whip on medium speed, until the cream is light and holds, and medium to firm peak from 2 to 3 min. At the time of serving spread the whipped cream around the outer edge of the cream. Top of the cake garnish with a cherry and fill the space in the middle with the pineapple topping and top with the Chopped walnuts. Now your yummy banana chocolate cake is ready to serve..
  7. For making this Banana Chocolate Cake you have to plan for at least 1 day before.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 6 servings
Calories 829  
Calories from Fat 324 39%
Total Fat 36.58g 46%
Saturated Fat 19.22g 77%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 532mg 22%
Potassium 579mg 17%
Total Carbs 120.91g 32%
Dietary Fiber 7.0g 23%
Sugars 71.12g 47%
Protein 9.81g 16%

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Reviews

  • rupesh
    August 17, 2013
    Banana Ice cream cake is one of the best cake with great test...

    I've cooked/tasted this recipe!

    Comments

    • Nirmal
      August 17, 2013
      I like this recipe. I am pretty famous around the family for my banana bread, Your cake looks so delicious! I saw that a few people were asking about how banana cakes would work out. I'll be sure to check back in to give a report on my success. Thanks for sharing. I can't wait to eat it!! :)

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