Creamy Mocha Mousse Cake Recipe

Ingredients

• 1 cup walnuts
• 1/4 cup macadamia nuts
• 1/2 cup medjool dates, pitted and chopped
• 1 Tbsp cacao powder (optional)
• pinch of vanilla bean powder or 1 drop Vanilla Medicine Flower Extract
• For the Mocha Mousse:
• 1 cup cashew, soaked 3-4 hours
• 1/4 cup macadamia nuts
• 3 Tbsp cacao butter, melted (about 1/4 cup shaved)
• 3 Tbsp cacao paste, melted(about 1/4 cup shaved)
• 1 tsp coconut oil, melted
• 1 tsp sunflower lecithin, (optional)
• 1/4 cup *Irish moss paste
• 1/2 avocado
• 1/2 cup maple syrup or your favorite combination of sweeteners
• 1/2 cup filtered water
• 1/2 tsp of chocolate extract or 3 drops Medicine Flower Dark Chocolate Extract
• 1/2 tsp of coffee extract or 3 drops Medicine Flower Coffee Extract
• 1/4 cup coconut water or water (add more as needed to blend)
• 1/4 cup plus 2 Tbsp cacao powder
• pinch sea salt
• 1 Tbsp psyllium husk powder
• For the Mocha Glaze:
• 2 Tbsp cacao powder
• 3 Tbsp cacao butter, melted
• 2 tsp coconut oil, melted
• 2 - 3 Tbsp yacon syrup (agave or honey)
• 1 drop Medicine Flower Coffee Extract (or 1/3 tsp liquid extract)
• water as needed to thin
View Full Recipe at Rawfully Tempting