Grilled Salmon with Basil Cream Sauce by John SpottiswoodSalmon with Basil Cream Sauce, main ingredient: Fish, ingredients: 6 salmon fillets to |
7 votes
6300 views
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Grilled Salmon with Butterbean and Avocado Mash by Hungry Jennyingredients: 2 salmon fillets, 300g of olive oil, cook method: Grill, cuisine |
3 votes
2721 views
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SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL by Cecelia HeerKosher salt, to taste, , SALMON AND CHIVE OIL, Six 4-ounce salmon fillets with skin on |
1 vote
1803 views
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Salmon Wild Rice pattie cakes by Foodessasalmon, well drained (or fresh cooked salmon~ 3/4 cup/ 210g), . 1-1/2 cups cooked |
1 vote
4386 views
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Grilled Salmon with Citrus-Tomato Salsa by melaniemargarine, 6 6 salmon fillets, (about 1 1/2 lbs or 750 g), cook method: Bake, cuisine |
1 vote
2087 views
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Cherrywood Smoked Salmon with Kiwi Puree by Bob VincentSalmon with Kiwi Puree, main ingredient: Fish, ingredients: 12 oz salmon filletor to cook |
1 vote
2369 views
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Tips on How to cook spanish Poached Lobster by Make SmithTips on How to cook spanish Poached Lobster, main ingredient: Mushrooms, ingredients |
1 vote
3358 views
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Salmon stuffed with Eggplant and Scallops in an Asian sauce. by charlene shermansalmon fillet |
1 vote
3006 views
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Caper - Yogurt coated - Tomato Pesto Salmon fillets by FoodessaTomato Pesto Salmon fillets, main 2 cup (100g) lentils, cooked, . 1 small roasted pepper |
1 vote
1953 views
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Smoked Maple Marinated Salmon by Curt DespresSalmon, main ingredient: Fish, ingredients: 2 lb. salmon fillet cook method: Slow cook |
1 vote
1807 views
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Pan-Roasted Sambar Flavored Salmon with Onions by Sonali PradhanSalmon fillet, approx. 1.3 lbs., can use Salmon, Salt, to taste, cook method: Fry, cuisine |
1 vote
2435 views
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SALMON FIVE (HUNDRED) AT FIVE by Cecelia Heer6 1/2 oz salmon fillets, about 1-1.5 inches thick, skin on, Unsalted butter to rub on pan |
1 vote
1371 views
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Pickled Salmon by karen byerSalmon, main ingredient: Fish, ingredients: Large salmon fillet containers to store cook |
1 vote
4694 views
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Smoked Salmon & Capers over Linguine by ChaCha Can CookSalmon & Capers over Linguine, ingredients: 1 4-oz. Smoked Salmon Fillet, cooked to |
1 vote
1322 views
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Broiled Salmon with Miso Glaze by Bob Vincentoil, 12 oz salmon fillet, skinned, pin bones Trader Joe's), cook method: Broil, cuisine |
1 vote
3554 views
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Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette by Bob Vincentto taste, , Fish:, 2 6 oz salmon fillets to taste, , Crumbled Feta cheese-optional, cook |
1 vote
2085 views
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Quinoa Salmon Salad with Lemon and Dill by Linda Simon1/4 pound cooked salmon, flaked, 1/2 cup fronds only, salt to taste, cuisine: American |
1 vote
2024 views
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Simple Salmon with Rosemary by Carol Tengsalmon fillet |
3 votes
4665 views
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Estess Maple Smoked Salmon by GARY ESTESSSalmon, main ingredient: Fish, ingredients: pounds - salmon filletsyrup, cook method |
1 vote
2223 views
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Maple Roasted Salmon by Jeff Basenberg6-ounce) Norwegian salmon fillets, 1/4 olive oil, divided, cook method: Bake, cuisine |
1 vote
1512 views
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