Grilled Salmon with Citrus-Tomato Salsa Recipe
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 6 servings
Ingredients
- 2 2 medium tomatoes, chopped
- 2 2 large navel oranges , peeled, sectioned and coarsely chopped
- 2/3 cup 150 mL green onions, sliced
- 6 tbsp 90 mL chopped fresh cilantro , divided
- 2 tsp 10 mL seeded jalapeno pepper (optional), finely chopped
- 4 tbsp 60 mL Becel Omega3 plus® margarine
- 6 6 salmon fillets, (about 1 1/2 lbs or 750 g)
Directions
- Combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper in a large bowl; set aside.
- Blend Becel Omega3plus margarine with remaining 2 tablespoons cilantro in a small bowl.
- Grill or broil salmon, brushing with cilantro spread, 15 minutes or until salmon is done. Serve salsa with salmon.
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