Winter Chicken Salad with Walnuts and Dried Cherries Recipe
This main course salad combines roasted chicken with rich nuts and tart cherries in a walnut oil-balsamic vinaigrette. A smoked finishing salt adds depth of flavor.
Servings: 1
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Ingredients
- Ingredients
- 3 large roasted chicken breasts, cut into bite-size pieces (about 3 1/2 cups)
- 3/4 cup roasted chopped walnuts
- 1/2 cup dried cherries
- 1 Belgian endive, thinly sliced
- 1/4 cup roasted walnut oil
- 2 tablespoons balsamic vinegar
- Black pepper to taste
- Smoked salt to taste
- Frisée lettuce for serving
Directions
- Place chicken, walnuts, cherries and endive in a large serving bowl. In a small bowl, whisk the walnut oil into the balsamic vinegar and season with black pepper. Pour the vinaigrette over the chicken mixture and toss well to coat. Season the chicken with smoked salt and toss gently to combine all of the ingredients. Serve over a bed of frisée lettuce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 1502 | |
| Calories from Fat 1030 | 69% |
| Total Fat 117.19g | 146% |
| Saturated Fat 18.25g | 73% |
| Trans Fat 0.5g | |
| Cholesterol 267mg | 89% |
| Sodium 270mg | 11% |
| Potassium 1256mg | 36% |
| Total Carbs 20.08g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 13.71g | 9% |
| Protein 92.37g | 148% |
