Spicy Thai Pork (Larb) by Chef Smithpepper, minced, 2 Tbsp fresh lime juice, divided, 1 Tbsp fish sauce, 1 tsp chili sauce |
2 votes
3473 views
|
||
Fish with vegetable coat . by treder27Fish, ingredients: For this dish take white fish beans (you can even fresh frozen) -350 g |
1 vote
1671 views
|
||
Baked Flounder with Parmesan Crumbs by Louise MaierFish, ingredients: 4 flounder fillets (1 1/2 to 2 pounds total), salt and freshly ground |
2 votes
1708 views
|
||
Thai Style Stir Fried Beans by Hina GujralOlive Oil, 2 tbsp fish sauce, , To be 1 inch piece of ginger, 1 fresh red chili, 2 - 3 |
1 vote
1904 views
|
||
Fresh Cilantro Pesto by Melanie Yunk1 bunch fresh cilantro, stems removed, 1/8course: Main dish, type of dish: Fish |
2 votes
13270 views
|
||
Sauteed Flounder with Orange-Shallot Sauce by Wendy Saxena-SmithFreshly ground pepper, to taste, 1 pound Pacific flounder: Main dish, type of dish: Fish |
1 vote
1124 views
|
||
Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharicatuna fish, main ingredient: Vegetables,¼ tsp black pepper, Fresh parsley, chopped |
1 vote
1795 views
|
||
THE BEST WAY TO FRY FISH by GARY ESTESSFISH, main ingredient: Fish, ingredients: , 2 LB. RED FISH, TROUT, OR CAT FISH FRESH |
1 vote
6241 views
|
||
Salmon with chickpeas and capers by Easy Cook - Laka kuharicaFish, ingredients: 400 g salmon fillets, 2 tbs fish sliced, 250 g fresh spinach, leaves |
1 vote
1475 views
|
||
Lulu's Pan Roasted Sea Scallops by Lulu1/8 tsp Thai fish sauce, ½ c. diced parsnips fine, ¾ c. fresh lemon juice, Zest of 1 |
1 vote
3198 views
|
||
Classic Thai Fried Rice by ShaleeDPfinely chopped, 1 long fresh red chilli, whisked, 60ml (1/4 cup) fish sauce, cuisine: Thai |
1 vote
2342 views
|
||
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN by Lulu1/8 tsp Thai fish sauce, ½ c. diced parsnips fine, ¾ c. fresh lemon juice, Zest of 1 |
1 vote
2874 views
|
||
FISH pattie cakes CROQUETTES and SAUCES by FoodessaFISH pattie cakes CROQUETTES sockeye salmon well drained (or fresh cooked salmon~ 3/4 cup |
1 vote
2071 views
|
||
MISO GLAZE SALMON with BUTTERNUT SQUASH FRIES by Wendy Saxena-Smithsea salt, freshly ground pepper, flavor bok choy, 1 tablespoon fish sauce (Red Boat |
1 vote
2454 views
|
||
Pappardelle with Seafood, Italian Parsley and Fresh Tomato by Mario Frittolichopped, A handful of fresh Italian parsley, finely chopped, 1 cup fish stock (or clam |
15 votes
6126 views
|
||
A Canadian Fish And Mussel Chowder by Brett Edefish (or chicken) stock, ½ cup cream, freshly ground pepper, 500 gm cubed ‘steaky’ fish |
1 vote
2292 views
|
||
Fish wrapped in banana leaves with soy, ginger and lemongrass by Chef Janaina - Big City Chefstablespoons finely sliced fresh ginger, 4 (6 to 8 ounce) pieces white fish ( halibut and |
1 vote
1624 views
|
||
Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance. by kathy goriFish, ingredients: 1 pound of a mild-fleshed fish3 Tbs of fresh cilantro, cook method |
1 vote
2305 views
|
||
Fish Casserole by Peter BrownFish Casserole, main ingredient: Fish, ingredients: 1kg filleted White fishsprig of fresh |
1 vote
2538 views
|
||
Mint Chicken by thecurrymommyfish fresh cilantro, ¼ cup finely chopped fresh mint leaves, ¼ cup finely chopped fresh |
1 vote
121 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R