Search Results for 'Coleslaw for 100 people' (Page 8)

INDEX

	Mango no-bake Cheesecake by Tamanna crushed, 100 gm (1/2 cup) butter (preferably salted butter), chopped, , For Filling	1 vote 7372 views
	Achari Ghosh by Paul Anderson Lumen or beef) 1/2kg, curd 100 gms, red chillie powder 3 and keep for use whenever required	1 vote 5990 views
	Homemade Party Snack by stella dias Homemade Party Snack, ingredients: FOR THE DOUGH:, 100 grams Flour, All Purpose, 1.2	1 vote 1999 views

	Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY minced through the griner] 100 grams, Onion, [Taste, Olive oil for shaping As needed	1 vote 3984 views
	Christmas Cookies-Kulkuls by Paul Anderson Lumen 100 gms, All purpose flour/maida 100 gms, Wheat flour 100 pinch, Oil for deep frying, cook	1 vote 9320 views
	Peach Tarte Tatin by Nina Timm out., 100 gr butter, 2 tbsp sweet wine, , 1 roll good quality puff pastry, 1 egg for egg	2 votes 1 review 4139 views
	CHOCOLATE PAVLOVA WITH SOUR CHERRY by Makka 30 g cocoa powder, , For the cream:, 500 g mascarpone freshly ground cardamom, 100 ml dry	1 vote 2384 views
	Polenta Basic by branna Basic preparation for polenta (8 PERS.), 190 g polenta (maize flour), 100 g butter, 50	1 vote 3908 views
	Steak with sun-dried tomato and onion by Easy Cook - Laka kuharica salt, 1 red onion (100 g), cut into thin wedges,1 tbs olive oil for the bread, cuisine	1 vote 3041 views
	Best T Bone Steak with Hash Browns by RecipesnFood around 100 to 150 grams each), salt and pepper, to season, oil for brushing pan, For the	1 vote 2518 views
	Rich Cakes And Gateaux by Vijay Dhawan Serves 8 people, Ingredients, • 5ml / 1 tsp vanilla essence, FOR THE FROSTING, • 200g	1 vote 2640 views
	Greek Dessert: Figs & Pistachio Tarts by Robert-Gilles Martineau 160 g + a little for the molds, Salt: 1 pinch, 250 g, Honey: 100 g, cook method: Bake	1 vote 4028 views
	Classic Rack of Lamb by RecipesnFood 1½ to 2 pounds for each rack, each rack feeds around 2-3 people; you can add more racks	1 vote 1 comment 4778 views
	7 Things to consider before creating an app \| Brisbane App Development by pkt apps you rely to get help for any of the crisis., , there would be people planning to replicate	1 vote 733 views
	Beetroot crepes with goat’s cheese, basil and roasted walnuts by Karp Rigby at room temperature, 100 g walnut kernels, leaves, butter for greasing, cuisine: French	1 vote 2176 views
	Spicy chicken stew by Judit Hogya Demcsak cheese, 1 a rope to rendered cheese, 100 ml cream for cooking, 300 g mushrooms, Vegeta to	2 votes 1 review 3237 views
	Cheese cakes. by treder27 Tablespoon of sour cream, Flour –for roll in flour, 100 gram of sunflower oil. ., cuisine	1 vote 2561 views
	Cream of mushroom soup by Easy Cook - Laka kuharica mushroom, small, 100 g shiitake mushrooms salt, 1 tbs cream (for garnish), cook method	1 vote 1 comment 6394 views
	Prune, chocolate and almond tart by Easy Cook - Laka kuharica demerarra ), 200 ml red wine, 100 g chocolate (75%Ground cinnamon for sprinkling, cuisine	1 vote 1516 views
	French/Japanese Cake: Pear Madeleine by Robert-Gilles Martineau 4 cuts from halved pear can, For the nappage/topping:, Water: 100 ml (half a cup), Sugar	2 votes 1 review 2 comments 3847 views