MENU
6 Degrees of Separation or Roasting a Chicken

6 Degrees of Separation or Roasting a Chicken by Janis Tester

ground cumin 1 tablespoon kosher salt Pour peanut oil into a 1/3 cup measure, and

2 votes
2148 views
Spicy Peanut Pork...You Suggest The Song

Spicy Peanut Pork...You Suggest The Song by Brent Garell

this Spicy Peanut Pork Dish? Spicy Peanut Pork 1 tbsp peanut or vegetable oil 1 red

1 vote
598 views
Crispy Shallots Fried Rice

Crispy Shallots Fried Rice by Barbara Kiebel

a small skillet, heat 1/4 inch of peanut oil until shimmering. Add 1/4 cup of the sliced

1 vote
512 views
Pan-Seared Tuna with Stir-Fried Vegetables

Pan-Seared Tuna with Stir-Fried Vegetables by Pamela Steed Hill

skillet over medium-high heat and add the peanut oil, swirling to coat. Add the garlic and

1 vote
302 views
Barbecued Shrimp with Spicy Peanut Dipping Sauce

Barbecued Shrimp with Spicy Peanut Dipping Sauce by The Crispy Cook

Barbecued Shrimp with Spicy Peanut Dipping Sauce 1: 1/2 cup olive oil Juice of one large

1 vote
588 views
Shrimp with baby bok choy – stir fry at its best

Shrimp with baby bok choy – stir fry at its best by sukanya

over some hot and spicy shrimp and baby bok tbsp Peanut oil : 2 tbsp Seasoned sesame oil

0 votes
591 views
Vietnamese-Style Pork Chops with Noodles and Bok Choy

Vietnamese-Style Pork Chops with Noodles and Bok Choy by Pamela Steed Hill

becomes the sauce—is spicy, sweet, pungent, toasted sesame oil 1 tbsp peanut oil 2 garlic

1 vote
500 views
Cocoa Almond Butter

Cocoa Almond Butter by Little Corner of Mine

felt a bit thick so I added a little peanut oil to make it smoother and the above was the

1 vote
300 views
Braised-Beef Taquitos with Dried-Chile Salsa

Braised-Beef Taquitos with Dried-Chile Salsa by Pamela Steed Hill

are loaded with spicy flavor and rich ), warmed 1/2 cup peanut oil, plus more as needed 3

1 vote
492 views
Dosa's for "Taste and Create".

Dosa's for "Taste and Create". by Sid's Sea Palm Cooking

of water, enough to make a thin batter Peanut oil for frying Mix up the batter and let sit

1 vote
383 views
Carbonnade a la Flamande (Beer Stew)

Carbonnade a la Flamande (Beer Stew) by Melpy

trimmed, cut into 1-inch cubes 1/8 c. peanut oil 3 Tbsp. tomato paste (or 3 Tbsp catsup

2 votes
593 views
Spicy Peanut Noodles

Spicy Peanut Noodles by Praveen Kumar

Spicy Peanut Noodles Recipe A simple Chinese noodles with peanut

1 vote
393 views
Stir-Fried Pork and Rice

Stir-Fried Pork and Rice by Pamela Steed Hill

vinegar 1 tsp sesame oil 2 tsp cornstarch 1 tbsp water 2 tbsp peanut oil, divided 2 garlic

0 votes
520 views
Day 14: Mid-Autumn Festival Chewy Mooncake Biscuit With Zespri® Kiwifruit Filling

Day 14: Mid-Autumn Festival Chewy Mooncake Biscuit With Zespri® Kiwifruit Filling by Babe_KL

peanut oil Topping (beaten): 1 egg + 1 egg yolk Method: Mix golden syrup with peanut oil

1 vote
627 views
Pretzel-Crusted Chicken Tenders with Coconut-Peanut Dipping Sauce

Pretzel-Crusted Chicken Tenders with Coconut-Peanut Dipping Sauce by Pamela Steed Hill

about 1-1/2 lbs total 2 tbsp peanut oil sea salt freshly ground black pepper Crust

1 vote
332 views
Stir Fried Otsu Noodles with Spicy Peanut Sauce

Stir Fried Otsu Noodles with Spicy Peanut Sauce by Julie Davis

oil a few Tbs Soy Sauce Spicy Peanut Sauce (recipe below) water First, make the peanut

2 votes
651 views
Southern Fried Green Tomatoes and Beer Battered Green Beans

Southern Fried Green Tomatoes and Beer Battered Green Beans by Krista

Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a

1 vote
1414 views
Deep Fried Turkey with Honey and Roasted Pecan Glaze

Deep Fried Turkey with Honey and Roasted Pecan Glaze by Barbara Kiebel

I used peanut oil for the fryer; it’s the one recommended by Masterbuilt. Once the oil was

1 vote
1793 views
Asian Style Spaghetti Salad

Asian Style Spaghetti Salad by Sweatha Pai

oelek makes he soup spicy, it does not and drizzle little peanut oil so hat the mix

1 vote
279 views
Thai Chicken Thighs with Hot and Sour Tomato Jam

Thai Chicken Thighs with Hot and Sour Tomato Jam by Pamela Steed Hill

of sweet, spicy, sour, and salty—oh, even thickness 2 tbsp peanut oil 2-1/2 cups

1 vote
607 views