Black Pepper Beef and Cabbage Stir Fry by Rocquie1/2 tsp. salt 2 tsp. peanut oil 1/2 tsp. toasted sesame oil 1 jumbo Vidallia onion, sliced |
1 vote
403 views
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Dried Fruits and Nutty Mooncake by AnncooPlain flour, sifted 340g Sugar syrup 100g Peanut oil 2 tsp Alkaline water (B) 80g Walnut |
1 vote
856 views
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Grilled Salmon with Stir-Fried Vegetables and Sweet-and-Sour Orange Sauce by Pamela Steed Hillsugar For the Salmon and Vegetables 1 tsp peanut oil, plus more for brushing 4 oz white |
0 votes
906 views
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Mooncake Biscuits by Anncoowater 113g Peanut oil Method: Mix sugar syrup, alkaline water and peanut oil together |
1 vote
553 views
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A Delicious Assortment of Christmas Lunch Starters by Marie Rayner1 tsp english mustard powder 1 tsp salt 300ml peanut oil (10 fluid ounces, 1 1/4 cups) 1 |
1 vote
390 views
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Green Lance Braised with Ginger by The Crispy Cookand sliced into one inch sections 2 Tbsp. peanut oil 2 cloves garlic, finely chopped 1 (1 |
1 vote
247 views
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Vietnamese Shrimp Sliders by Monte Mathewsfresh lime juice (from 2 to 3 limes) Peanut oil, for frying 1/2 cup fresh cilantro leaves |
1 vote
705 views
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Whole Wheat Chia Banana Muffins by Little Corner of Minebananas, smashed 1/4 cup peanut oil/ coconut oil/melted butter (or oil of your choice) 1/4 |
1 vote
336 views
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Miss Donna's Corn Patties by Sherri Joand pepper to taste Oil for frying (Miss Donna recommends peanut oil) Method: 1: Mix all |
1 vote
279 views
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Wolfgang's Lobster with Sweet Ginger by Susan Magrinitablespoons rice vinegar * 2 tablespoons peanut oil * 1 (2-pound) lobster split lengthwise |
1 vote
534 views
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Piggy moon cakes 小猪公仔餅 by Yinremaining golden syrup I had) 100g peanut oil (I used canola oil) 5 g/1tsp alkaline water |
1 vote
855 views
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Catching Up With You and the Meal Plan 9/20-9/26 by Kristavinegar Worcestershire sauce molasses tomato paste peanut oil 2 cans kidney beans 1 big |
1 vote
634 views
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Pan-Roasted Pecan-and-Parmesan Chicken Thighs by Pamela Steed Hillskinless chicken thighs, trimmed 2 tbsp peanut oil sea salt freshly ground black pepper |
1 vote
255 views
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Chicken Teriyaki with Rice Noodles by Pamela Steed Hillchicken breast, cut into 1-1/2-inch pieces peanut oil, for brushing 1 large red bell |
1 vote
555 views
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Pan-Grilled Korean-Style Burgers with Sesame-Brined Cucumber by Pamela Steed Hillbold, sweet, and spicy tastes of this 1 tsp sesame seeds peanut oil, for brushing 2 |
1 vote
320 views
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Grilled Beef and Vegetable Stir-Fry with Mandarin Orange Sauce by Pamela Steed Hilllittle, tangy, a little spicy, and a whole lot and Vegetables peanut oil, for brushing |
1 vote
410 views
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Mongolian Filled Pockets (Khuushuur) with Homemade Fresh-Tomato Ketchup by Pamela Steed Hillfor a little spicy, sweet condiment to freshly ground black pepper peanut oil (enough to |
0 votes
340 views
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Chicken Makhani (Indian Butter Chicken) & Naan Bread by Terri Powersflavor dimension. The roasted peanut oil smells like roasted peanuts and adds a wonderful |
1 vote
781 views
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Tofu and Broccoli with Peanut Sauce by Cathy's Kitchen Journeycanola or peanut oil 2 tsp soy sauce 2 tsp mirin peanut dressing: 1/4 cup peanut butter 1 |
1 vote
367 views
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Pad Thai, Good and Bad by Darina Kopcokthick rice noodles 2 1/2 teaspoons peanut oil 2 eggs, lightly beaten 1/2 teaspoon shrimp |
1 vote
501 views
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