I AM A HONEY LOVER! by The Southern LadyI want but in moderation). Last week, I did a post on the |
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565 views
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On the Road Again: Memphis Dry Rub Ribs by Karen Harristhe rub. Place the ribs on the grill with the prepared side down. Cook the |
1 vote
1514 views
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Maple-Soy Tempeh over Brown Rice with Sauteed Kale by Nikki S. MooreI just needed a little garlic to make a bold, sweet, and salty marinade. The |
1 vote
686 views
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Herb Cheese Stuffed Chicken Bundles by Linda PercellI saw a few recipes on the net for stuffed chicken breasts… but either I |
1 vote
611 views
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Thyme Roasted Chicken with Mustard Croutons and a Brussels Sprouts Salad by Monte Mathewsthe pieces on the bread, arranging the white meat in the center and the |
1 vote
670 views
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Pairing for Thanksgiving Day: The Local Way by Lauren DeSantisfor the year yet- so I’m going to suggest Triple. Because we’re going to need a |
1 vote
651 views
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Poached Pork Roast with Garlic Parmesan Cream by Monte Mathewson a platter and top with the pork. Garnish with parsley and serve the sauce on the |
1 vote
796 views
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Filled Chocolate Cupcakes - The recipes by Penny Wantuck Eisenbergthe proper texture. For this amount of glaze, you'll need a |
1 vote
657 views
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A Trio of Delicious Soup Recipes by Marie Rayneron the baking tray. Roast in the preheated oven for |
1 vote
398 views
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Instant Pot Corn on the Cob by Erin Sthe perfect side dish for any meal. What to Serve Corn on the Cob |
1 vote
317 views
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Yuca Alcapurrias by KarmaFree Cookingthe thicker masa you left on the edges to cover over the filling. The |
1 vote
497 views
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Focaccia: Four Ways! by Kristaon the warm water. Stir in the sugar, mix with a fork, and allow to stand for |
1 vote
480 views
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Frittelle di mele (Tyrolean Apple Fritters) by Frank Fariellothe slices in the oil until they are lightly golden brown on each side. As for |
1 vote
493 views
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Slow Cooker Shredded Barbecue Chicken Recipe with Kefir Cilantro Slaw by Cookin Canuckthe kefir. Last summer I made Grilled Curry & Kefir Marinated Chicken with Fresh Corn |
1 vote
1251 views
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Crack Open That Bourbon and Cook! by Fiona Young-Browna rubber spatula. Place plastic wrap directly on the surface and chill for |
1 vote
866 views
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Kandy's Kupcakes by Kandy's Kitchen KreationsI used a Wilton #233 tip to pipe the frosting on the cupcakes to resemble grass for the |
1 vote
1003 views
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Recipe: Blueberries and Cream Cake by Linda Percellon the crust and then just pours the filling batter over them... I reserved some for the |
1 vote
500 views
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Chicken Tacos with Pineapple Salsa and Degusta Box by Marie Rayneron the nut) to produce the perfect ‘crunch’ and a |
1 vote
325 views
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Sauteed Trout with Lime Chili Butter by Monte Mathewson the paper towels, transfer the fillets to the rack and keep warm in the oven. Using a |
1 vote
747 views
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Savory Southwest Chicken Pizza by Brent Garellon the oil when I prepared the pan. By the time I freed the pizza from the |
1 vote
476 views
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