Frittelle di mele (Tyrolean Apple Fritters) Recipe

Ingredients

• 250g (1/2 lb) flour
• 250ml (1 cup) milk
• 4-6 apples
• Sugar
• Rum, cognac, Marsala wine or other liqueur of your choice
• For the batter:
• 3 eggs
• 250g (1/2 lb) flour
• 250ml (1 cup) milk
• 1-2 Tbs sugar
• A few drops of vanilla extract (optional)
• For frying and finishing the dish:
• Vegetable oil
• Confectioners sugar
View Full Recipe at Memorie di Angelina