Champagne Hollandaise Recipe by Tandy Sinclairitself. Each year we visit a new place to experience the food of the area |
1 vote
554 views
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Pork Tenderloin with Butternut Squash and Dried Fruit by Pamela Steed Hilland the sweet and tart flavors of the dates, cranberries, and raisins add just the right |
1 vote
545 views
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Slow Cooker Pulled Pork and the Best Coleslaw Ever! by Monte Mathewstop of the sandwich rolls. Recipe for Best Coleslaw Ever from J. Kenji Lopez of The Food |
1 vote
2252 views
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Festive food of Durga puja - Chicken Shahi Korma by Indrani Dharall the rituals of bengali durga puja 2. Pujor Diner Khabar(festive food of Durga puja |
2 votes
551 views
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Recipe: Easy Pineapple Angel Food Cake by Linda Percellof the oven it will come. Fill them about 3/4 full... the |
2 votes
3649 views
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CNYEats A Taste of Utica Fat Free Garlic Wine Marinade by Joannethe marinated nuggets. Discard the rest of the marinade left in the |
2 votes
1796 views
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Bagels in the Raw by Rawfully Temptingfood processor, mix all of the ingredients until well combined. Remove the |
1 vote
916 views
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Dessert Salad Saga – Part Two. by Mary Cokenourthe drink and food of the Gods; the dessert salad that dates back approximately 40 years |
1 vote
670 views
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Bonjour From Quebec! (With a Mouth Full of Strawberries) by Carmella Soleilof the amazing possibilities that raw food |
2 votes
749 views
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A tasty round up of deliciousness or I'll eat my hat! by Marie Raynerthe oven while I cook the rest of the breakfast.Once all the elements of |
1 vote
3091 views
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Sometimes You Feel Like a Nut…or a Seed…or a Grain! Quinoa and Date Bread for #TwelveLoaves by Barbara Kiebelthe addition of the cooked quinoa and the dates and theCulinary | A Food and Cocktail Blog |
1 vote
1361 views
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Delightfully Raw in Utah: Part II by Carmella Soleilthe colors of the |
1 vote
1024 views
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Top Chef It Yourself: Date & Ginger Couscous Pudding by Casey AngelovaThe sweetness was subtle and the flavors were well balanced. The texture of the |
1 vote
467 views
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End of Summer Salad (not that summer actually ever started…) by Pestle MortarThe only part of the meal I’ve duplicated is the couscous, which is the |
2 votes
707 views
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The Pizza Trilogy – Chicago Style. by Mary Cokenourrampage, food being the pizza. The thickness of the dough will depend on the size of the |
1 vote
468 views
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Mother's Day Breakfasts by Marie Raynerthe plastic bottle of filling, or the plastic bag, pipe a coil of the mixture onto the |
1 vote
1810 views
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Turkey Date Meatballs with Lentils and Dill sauce by brady evansthe last 30 minutes of your life listening to my musical history? The fact of the |
0 votes
547 views
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Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleilthe cases with a little of the mixture then top with the cashew icing and a pinch of the |
1 vote
1018 views
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Time To Head Back: The Journey North Part I by Carmella Soleilof this portion of the drive here.) The further north we drove, the cloudier the |
1 vote
420 views
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Upcoming Events: End of the Modern World by Lauren DeSantisjoin in the celebration of the end of the February 16th – Date Night Cocktails During |
1 vote
697 views
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