Top Chef It Yourself: Date & Ginger Couscous Pudding Recipe

Ingredients

• Date & Ginger Couscous Pudding
• 1 cup (225g) plain or whole-wheat Couscous
• 1 cup (225g) of Dates, chopped and pitted
• 3 cups (675ml) Soy Milk
• 1/4 - 1/3 cup (60-80ml) natural Honey, depending on how sweet you would like it.
• 1 Cinnamon stick
• 1 tsp pure Vanilla extract or 1/2 of a Vanilla bean scrapped (if you want the extra vanilla kick)
• 2 tbsp of minced crystalized Ginger, homemade preferably
• Ground Cinnamon or Cocoa Powder for dusting
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