Lechon de Carajay (Smoked Pork Roast) by Manny Montalachips for smoking How to cook Lechon de to roast. Preheat the oven to 200 degrees |
1 vote
618 views
|
||
Turkey loaf by Stephen Croutsaute pan and cook the onionPreheat oven to 350 degrees - oventsp liquid smoke (optional |
1 vote
372 views
|
||
Kalua Pork by Jessie Romneysalt 1 bottle liquid smoke 1 1/2 375 degree oven and bake be tempted to cook the meat |
1 vote
529 views
|
||
The best meatloaf you will never make! by Stephen Croutcookedsmoke salt and black pepper 3 slices thick-cut bacon boiling water Preheat the oven |
1 vote
1158 views
|
||
Slow Cooked Roasted Chicken & Roasted Chicken Salad by Drick Perry1 rib celery,Cook on low for 6 hours. Transfer to a baking dish and broil in the oven |
1 vote
2470 views
|
||
Mango Avocado Salsa, Beef & Chorizo Chalupas, Chipotle Marinade and Chili Pepper Marinade for Grilled Meats by Drick Perrybrown and cooked through, remove in the oven for about 15/2 teaspoon liquid smoke 1/4 cup |
1 vote
906 views
|
||
Grilled Baby-Back Ribs with Fresh-Cherry Barbecue Sauce by Pamela Steed Hillbaby-back ribs (and when isn’t it?), I usually smoke so that the ribs cook low and slow |
1 vote
489 views
|
||
Lentil Olive Burgers by brady evansdried lentils, cooked 1 cup breadcrumbsliquid smoke (optional) Instructions Preheat oven |
0 votes
560 views
|
||
Kids Cook French and Gougeres by Marie RaynerCook French, by Claudine Pepin, with illustrationscayenne pepper Preheat the oven to 200*C |
1 vote
328 views
|
||
Baked Beans with Brown Sugar Recipe by Drick PerryBBQ ribs with liquid smoke 1/oven and cook 40 minutes. Stir the baked beans and cook |
1 vote
1472 views
|
||
Boneless Beef Chuck Short Ribs by Drick Perrycooking oil into the pan and tilt pan to evenly distribute the oil. When a faint smoke |
1 vote
1730 views
|
||
Thanksgiving Leftovers--Louisiana Style {Smoked Turkey and Okra Gumbo} by Michelle Msmoked turkey cooked |
1 vote
390 views
|
||
Short Rib, Caramelized Onion and Vermont Cheddar Sandwich from the Tap Room ‘Street Food’ Menu at the Omni Hotel by Barbara KiebelRib and Vermont Cheddar Sandwich Duck Empanada with Smoked |
1 vote
867 views
|
||
Perfect Pair: Ribs and Maggy Hawk Pinot Noir by Lauren DeSantissmoke and allspice. A classic Pinot Noir in style, it beautifully illustrates |
1 vote
378 views
|
||
BBQ Rib & Pork Rub, Bourbon Mopping Sauce and Bourbon BBQ Sauce by Drick Perrycooking with pork – the 3 steps to insure mouth-watering ribs liquid smoke flavoring |
3 votes
3321 views
|
||
Orange-Ginger Pork Rib Roast -Toaster-Oven Style by Brent Garellbest pork rib roasts I’ve ever cooked! roast from the oven (or toaster-oven), cover it |
1 vote
2005 views
|
||
Comfort Food 101: Red Wine Short Ribs for Thursday's Supper by Laurie AlvesCook ribs for 6-8hrs. If setting on High; Cook put Dutch oven in a 350° f oven and braise |
1 vote
480 views
|
||
Secret Recipe Club: Red Wine Braised Short Ribs by Isabelle Bouchercooking time (plus Aly’s recipe does most of the initial prep in a Dutch oven short ribs |
1 vote
433 views
|
||
French Country Short Rib and Onion Soup by Barbara Kiebeloil in a large Dutch oven over medium high heat. Cook short ribs in the oil until golden |
1 vote
662 views
|
||
Short Rib Pot Pie by Monte Mathewsribs and cook |
1 vote
793 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R