Perfect Pair: Ribs and Maggy Hawk Pinot Noir Recipe

Ribs are perfect for a dinner party or BBQ.  I love to start mine in the oven and finish with a quick sear on the grill.  Find this BBQ recipe and more in the Capital Cooking Cookbook.  Try the ribs with a large glass of Maggy Hawk Pinot The Dish:  BBQ The 2 pounds baby back All-American Spice Olive oil, for One 12-ounce bottle of 1 cup 1 cup peach or apricot 3 tablespoons fresh lemon Preheat the oven to 300°. In a large braising pan (mine is from Le Creuset and it works perfectly) or a rimmed baking sheet, season the ribs with the All –American spice rub and drizzle with the olive oil to rub into the meat. Pour the beer over the meat and cover with the lid or foil and bake slowly…