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Italian Beef Sandwiches by Phyllis Munroingredients: Italian Beef Sandwiches, , 1 chuck roast, 1 envelope of Lipton Onion soup |
1 vote
38017 views
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Sunday Supper Beef Marengo by myra byankamain ingredient: Beef, ingredients: 4 lbs. chuck roast, cut into 1 inch cubes, 2 tbs |
1 vote
4781 views
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Julienne salad with pea nuts and sesame seeds by Gouri Haldar1 English cucumber peeledroasted peanuts with skin, 2 tsp roasted sesame oil., Pan roast |
1 vote
6266 views
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Spicy Cuban Ropa Vieja by John Spottiswood3 1/2 pound tri tip, beef chuck, or pot roast, Kosher salt and freshly ground pepper to |
1 vote
7403 views
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Country Captain Beef Curry by myra byankaingredient: Beef, ingredients: 2 lbs. brisket or chuck roast, in 1 1/2 inch cubes, 2 cups |
2 votes
4539 views
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Coffee Braised Beef with Bacon and Mushrooms by Michael MontgomeryBacon and Mushrooms, ingredients: 3 lbs beef chuck roast, 2 onions thick sliced, 3 slices |
2 votes
3693 views
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SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Esposito2 teaspoons roasted belacan, ½ inch piece room temperature, ¼ English cucumber, unpeeled |
1 vote
15585 views
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toad in a hole ala nigella lawson by Chez la mereround roasting tin approx. 28cm diameter, or small rectangular roasting, cuisine: English |
1 vote
4043 views
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Slow Cooker Beef with Barley Soup by John Spottiswood1/2 pounds beef stew meat or boneless beef chuck roast cut into 1/2 inch pieces, Salt and |
7 votes
7649 views
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Beef stroganoff over buttered noodles by Rachael Monacothyme, , 1 bay leaf, , 2 pounds chuck roast, cut into 2-inch cubes, , Kosher salt and |
1 vote
8647 views
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Texas Bowl of Red (Chili) by myra byankaBowl of Red (Chili), ingredients: 3 lbs. chuck roast, cubed, 3 tbs. corn oil, 1 large |
2 votes
5257 views
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Crockpot Beef Tips by myra byanka3 lb. eye of round roast (You can use other cuts like chuck roast.), 1 package Liption |
3 votes
5313 views
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Hungarian Beef Stew by Linda Simoningredients: 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch pieces 700 |
1 vote
2489 views
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Quick, mildly spiced beef by Chez la mere500 g cubed beef (eg chuck steak), 2 Lrg double cream, salt and pepper, cuisine: English |
1 vote
6035 views
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Easiest Crock Pot French Dip ever! by Stacie Hadenever!, main ingredient: Beef, ingredients: 1 chuck roast, 1 envelope onion soup mix, 1 can |
1 vote
4594 views
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Tiger Shrimp and Glass Noodle Salad by Enda Lovechilled, , • 1 English cucumber, peeled1/2 oz./45 g) roasted peanuts, chopped, , • 2 tbsp |
1 vote
1109 views
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Shreded Beef Tacos by nia gonzalesingredients: Meat:, Chuck steak, salt, pepper, cook method: Roast, cuisine: Mexican |
1 vote
2294 views
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kiwi and tomato wedges with roasted pearl garlic by sunil k.nayarwith roasted pearl garlic, ingredients: kiwi, tomato, garlic, cuisine: English, course |
1 vote
1857 views
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Skinny Kitchen’s Easter Recipe Round-Up 2014 by Skinny Kitchen with Nancy FoxRoasted Vegetable Salad, , Spectacular RoastedSpinach and Tomato in English Muffin Cups |
1 vote
3882 views
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Beef Stroganoff with Butter Noodles by Chef Smithfresh thyme, 1 bay leaf, 2 pounds chuck roast, cut into 2-inch cubes, Kosher salt and |
2 votes
2174 views
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