Search Results for 'Ball canning and freezing' (Page 6)

INDEX

	Pressed Picnic Sarnies by Marie Rayner on the top half and discard. (You can blitz it into bread crumbs and freeze it for another	1 vote 401 views
	Strawberry, Lemon and Basil Sherbet by Barbara Kiebel directions, pour into freezer safe containers and freeze for at least one hour. Notes Prep	1 vote 833 views
	Compound Butters - Green Onion and Garlic butter by Sunny Shin slice into coins to serve. Tip: Make ahead and freeze, so you’ll always have some on hand	1 vote 507 views

	The Halloween Expresso – Rum, Espresso, Maple Syrup and Half and Half by Barbara Kiebel I want to cook it after Halloween and freeze the pumpkin for Thanksgiving pies. If you	1 vote 1042 views
	Peppermint Sugar Cookie Bars by Erin S Green Heritage Color. Swing by their Ball Canning and Recipes Facebook Page to say hello	1 vote 674 views
	A big haul from the local farms..... by Pat to freeze for corn on the cob. Remove corn from rest of ears and can some and freeze the	1 vote 605 views
	Pomodoro!, Pulcinella and the Glory of Summer Tomatoes by The Crispy Cook and bowls of tomatoes awaiting canning and	1 vote 671 views
	I've Got Big Balls - Matzo Balls. by Mary Cokenour types of balls, "floaters" and "sinkers"; floaters are large, light and fluffy, sitting	0 votes 646 views
	Meatballs Braised with Honey and Fennel by Marie Rayner the meat mixture into twelve equally sized balls and brown them lightly in the hot oil	1 vote 397 views
	Against the Odds: White Peaches and Cream Ice Cream by Karen Harris of an ice cream freezer and freeze until it is thick and creamy. Transfer to a container	1 vote 543 views
	Italian Sausage and Beef Meatballs by Linda Percell and freeze them…place them on a cookie sheet and freeze medium sized balls and place them	1 vote 541 views
	Cheese and Chicken Shells by Krista with a little pepper. Now cover, label and freeze until you're ready to bake. OR... bake	1 vote 591 views
	Best Authentic Bolognese Sauce (Ragú sauce): classic and my mom’s version by Ilaria's Perfect Recipes Note: you can put Bolognese sauce in jars and freeze, so you can do a big batch that	1 vote 489 views
	Pasta With Sausage And Peppers (Raw) by Rawfully Tempting Roll into small balls and dehydrate at 110 degrees 6-8 hours. I store and freeze these in	1 vote 651 views
	The First Salsa and Pickles of the Season – Corn Salsa and Frig Dill Zucchini Pickles – Good Stuff by Denise Evans canning and the season is upon us. I especially enjoy canning salsas and	1 vote 728 views
	A Healthier Snack: Chocolate Peanut Butter Oat Balls by Desiree' I saw these balls on Pinterest and it got me thinking. So I went ahead and used a calorie	0 votes 883 views
	Easy Skillet Meal Tips by Linda Percell when they go on sale.. and freeze them in freezer bags of 1, 2 and 3 breasts... this way I	1 vote 407 views
	Chewy Molasses Cookies & Giveaway #ChristmasWeek by Erin S Green Heritage Color. Swing by their Ball Canning and Recipes Facebook Page to say hello	1 vote 752 views
	Meatballs and What You Can Do With Them by Marie Rayner meatballs into squares, bake and then separate and freeze after baking. Easy Peasy Lemon	1 vote 444 views
	Strawberry, Vanilla and Fudge Ice Cream Dessert by Barbara Kiebel the top and wrap the entire pan in foil. Put in the freezer and freeze until the ice	1 vote 2289 views