Strawberry, Vanilla and Fudge Ice Cream Dessert Recipe

Ingredients

• For the Chocolate Layer:
• 4 oz Baker's Sweet Chocolate (German's Chocolate Bar in Green Box)
• 6 Tablespoons half and half
• For the Crust:
• One package of 12 sugar cones
• 1/2 cup (one stick) of butter, melted
• 1/3 cup brown sugar
• 1/2 cup roughly chopped pecans
• For the Ice Cream Dessert:
• The cooled Sugar Cone Crumble
• 1/2 Gallon Vanilla Bean with Strawberries Ice Cream
• The cooled Chocolate Sauce
• For the Strawberries for Topping:
• 2 Cups fresh strawberries
• 2-3 Tbsp sugar
View Full Recipe at Creative Culinary