Teriyaki Steak by Inez NewberryMix all ingredients well (except steak). Put steak in a large, shallow dish. Pour mixture |
0 votes
353 views
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Porterhouse Steak With Bearnaise Sauce And Roasted Marrow Bones by Global Cookbookto taste, 2 x 2 inch thick, 24-oz porterhouse steaks, 4 Tbsp. unsalted butter (60 ml), 3 |
0 votes
1040 views
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Porterhouse Steak, Florentine Style by Global CookbookSteak, Florentine Style, ingredients: 1 x Porterhouse steaks, cut 2 inches thick (1 steak |
0 votes
983 views
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Porterhouse Steak With Hoisin Barbecue Sauce by Global CookbookPorterhouse Steak With Hoisin Barbecue Sauce, ingredients: 2 1/2 lb Porterhouse steak (1 |
0 votes
1051 views
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Perfect Porterhouse Steak For Two by Global CookbookPorterhouse Steak For Two, ingredients: 2 1/2 lb Porterhouse steak butter melted in |
0 votes
1071 views
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Porterhouse Steak by Global CookbookPorterhouse Steak, ingredients: 1 x porterhouse steak, 1 1/2" thick, Coarse salt to |
0 votes
762 views
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Porterhouse Steak With Red Wine Sauce by Global CookbookPorterhouse Steak With Red Wine Sauce, ingredients: 3 lb Porterhouse steak, About 2 1 |
0 votes
839 views
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Porterhouse Steaks With Arugula And Parmesan Cheese by Global CookbookPorterhouse Steaks With Arugula And Parmesan Cheese, ingredients: 3 x porterhouse steaks |
0 votes
690 views
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Spicy Grilled Porterhouse Steaks by Global Cookbook1/4 c. Worcestershire Sauce, 4 x Porterhouse Steaks, each 1-1/2" thick, Salt and |
0 votes
651 views
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Classic T Bone Or Porterhouse Steak by Global CookbookClassic T Bone Or Porterhouse Steak, ingredients: 1 x steak per person extra virgin extra |
0 votes
2232 views
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Delmonico Steaks With Balsamic Onions And Steak Sauce by Global CookbookDelmonico Steaks With Balsamic Onions And Steak Sauce, ingredients: 4 x Delmonico steaks |
0 votes
2055 views
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Senegalese Fish Yassa by John Spottiswood4 8-ounce salmon steaks or fillets I left about half the seeds in to kick up the spice |
4 votes
7470 views
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Steak Sauce Chuck Steak (Crockpot) by Nicole Shermanoff with a steak in the end it taste like roast beef. I used a cheap steak I found on |
1 vote
1810 views
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Pan-Cooked Breaded Steaks with Caramelized Shallots by Pamela Steed Hillpanko on 2 separate plates. Dredge the steaks in flour, shaking off excess. Dip each into |
1 vote
315 views
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Turkish Grilled Sirloin Steak (Izgara Bonfile) by Russ Crandallspecific history related to grilled beef steaks in Turkey – in fact, many regions only ate |
1 vote
706 views
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Chile Lime Flank Steak by Erin Sreviews.WHAT IS FLANK STEAK?Technically flank steak is a not a steak in the traditional |
1 vote
301 views
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Carrots And Green Onions In Balsamic Vinegar by Global CookbookCarrots And Green Onions In Balsamic Vinegar, ingredients: 1/4 c. Dry sherry or possibly |
0 votes
1084 views
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Chicken Breasts In Balsamic Vinegar Sauce by Global CookbookChicken Breasts In Balsamic Vinegar Sauce, ingredients: 2 whl chicken breasts without skin |
0 votes
1265 views
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Cilantro Pasta With Lobster And Shrimp In Balsamic Cream by Global CookbookCilantro Pasta With Lobster And Shrimp In Balsamic Cream, ingredients: 1 c. cooked black |
0 votes
1686 views
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Figs Pickled In Balsamic Vinegar And Herbs De Provence by Global CookbookFigs Pickled In Balsamic Vinegar And Herbs De Provence, ingredients: 1 1/2 c |
0 votes
1182 views
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