Cream Cheese Stuffed French Toast with Pomegranate & How to Clean a Pomegranate by Barbara KiebelMake the French Toast: Combine eggs, sugar, vanilla and cinnamon together and beat until |
1 vote
1242 views
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Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy by Ron MerlinAdd onion mixture, 1 can broth, thyme and sage to pan. Roast 15 minutes. Bring glaze to |
2 votes
880 views
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Butternut Squash and Shrimp Risotto by Wendy DeMarzomushrooms, garlic and sage in the olive oil on medium heat. Add the wine and start to |
1 vote
427 views
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Warm Acorn Squash and Walnut Salad; an update by Katie ZellerAdd Prosciutto, walnuts and sage and sauté until all is crisp and brown. Keep warm until |
1 vote
573 views
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Stuffing: My Dad's, Mine and Yours by Linda Skelcychestnuts and sage and fresh ground pepper Whole Wheat: use 1 loaf whole wheat bread and 1 |
1 vote
426 views
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An American Style Foodball Feast! by Marie Raynerand stir. Set aside. 2. Preheat oven to 150ºC. Combine breadcrumbs and sage |
1 vote
388 views
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Pasta with Mascarpone Pumpkin Sauce and Toasted Walnuts by Barbara Kiebelbrown. Immediately add the onion, garlic and sage and cook over moderately low heat until |
1 vote
439 views
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Making gnocchi - it's easy! Butternut Squash Gnocchi; Spinach Gnocchi by Katie Zellerdish. Top with Ham and Sage Cream, sprinkle with more Parmesan and bake, 350F (175C) for |
1 vote
570 views
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Perfect Pair: Turkey with Maple Syrup, Bacon and Sage Butter by Lauren DeSantisoven to 350 degrees and remove the top rack. Combine the butter and sage in a mixing bowl |
1 vote
372 views
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Sage Onion Batter (Bread) Muffins by Sweatha Paia thick pan and add 1 tsp butter to it. Add finely chopped onions and sage and saute till |
1 vote
379 views
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Butternut Squash and Fontina Val d’Aosta Risotto by Liana Monariand surprisingly light, enhanced by its combination with the fontina cheese and sage |
1 vote
307 views
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Chicken and Dumpling Soup by Terri Powersbaking powder, salt, thyme and sage in a bowl and mix together well, preferably with |
1 vote
1345 views
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Grilled Pork Tenderloin, Shallot Sage Marinade by Katie Zellerthe cumin and sage – two of his favorite seasonings. I modified it, of course. And added |
1 vote
957 views
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Butternut Squash Lasagna with Leeks and Béchamel by Eve Foxboil, stir in the wine and sage and season with salt and pepper. Remove from the heat. 3 |
1 vote
425 views
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Butternut Squash and Goat Cheese on Polenta Rounds, spike heels for everyone! by Katie ZellerSauté walnuts, shallots and sage in 1 tbs olive oil until tender and lightly browned. Set |
1 vote
514 views
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pork saltimbocca with guanciale and grapes by madonna del piattoguanciale and 1 sage leaf. Fold in two, keeping the guanciale and sage inside, and secure |
1 vote
470 views
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Recipe For Lemon, Lime And Bitters by Tandy Sinclairoriginal recipe from Lavender and Lime Juice and zest of 1 lemon Juice and zest of 1 lime |
1 vote
652 views
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Recipe For Peach And Pistachio Rusks by Tandy SinclairPeach And Pistachio Rusks ALL RIGHTS RESERVED: an original recipe from Lavender and Lime |
1 vote
473 views
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Recipe For Chickpea And Tomato Tartlets by Tandy SinclairChickpea And Tomato Tartlets ALL RIGHTS RESERVED: an original recipe from Lavender and |
1 vote
349 views
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Recipe For Orange And Fennel Sorbet by Tandy SinclairAnd Fennel Sorbet ALL RIGHTS RESERVED: an original recipe from Lavender and Lime zest and |
1 vote
652 views
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