Cream Cheese Stuffed French Toast with Pomegranate & How to Clean a Pomegranate Recipe

Ingredients

• 2 eggs
• 1 tsp sugar
• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• Butter for frying
• 4 slices of day old bread; for this I sliced a Challah loaf but I use French bread and in a pinch, my regular sandwich bread.
• For the Cream Cheese Filling:
• 8 oz of cream cheese, softened at room temperature
• 2-4 Tbsp of milk or half and half
• 3 Tbsp of powdered sugar
• 1/4 tsp vanilla
• To assemble the French Toast:
• Powdered sugar
• 1 pomegranate, arils removed
• Pomegranate (Grenadine) syrup
• Top with second slice; sprinkle with powdered sugar
View Full Recipe at Creative Culinary