Traditional Pecan Pie in a Jar by Culinary Envycup dark corn syrup, 4 eggs, ¼ cup butter, 1½ inch pie crust dough, cook method: Bake |
1 vote
2519 views
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Easy Russian Pelmeni by lilly1mathuseFOR THE PELMENI DOUGH:, 3 cups All-purpose flour, ⅔ cup Water, 3 Eggs, 1 tsp Salt |
1 vote
277 views
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Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) by maria liberatiOccasions, 2nd ediiton), ingredients: For the dough:, 10 eggs, separated, 2 lbs flour, 1 |
1 vote
1366 views
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Homemade Bread Dough Basket by stella diasDough Basket, ingredients: 200 grams Bread Water, 1 whole Beaten Egg, Divided, 20 grams |
1 vote
2620 views
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Savory cheese wreath by Easy Cook - Laka kuharicaml sour cream, 1 egg, ½ tsp sea salt, 1 tsp ground white pepper, , Dough:, 200 ml milk, 20 |
1 vote
1425 views
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Fildzan burek by Easy Cook - Laka kuharicacooked, 4 sheets filo pastry, 4 tsp sesame seeds, toasted, , Egg, milk and oil mixture |
1 vote
1842 views
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Healthier Chicken Pot Pie by Carolinaheartstrings1/4 teaspoon poultry seasoning, , 12 sheets Phyllo dough, , 1 egg, beaten, , 1/4 cup water |
1 vote
1861 views
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Tart with apple and nuts by nnonna2003Ingredients for integral dough : 125g integral 80g grounded nuts, 1 egg, 1 half tea spoon |
1 vote
1883 views
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Greek Chicken, Pumpkin, and feta pie by Chez la mereoz ricotta cheese, 2 eggs lightly beaten, 16 oz3 tbsp butter, 9 oz filo pastry, 1 1/2 |
1 vote
2623 views
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Blueberry Tart by Dominick CostaBlueberry Tart, ingredients: Puff Pastry Dough, 1 Egg, 1-2 tablespoons Granulated Sugar, 4 |
1 vote
2021 views
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Pappardelle Bolognese by Lacy DeVeneyPasta Dough:, , 3.5-4 cups AP Flour, 1/2 tsp kosher salt, 1/8 tsp ground allspice, 5 eggs |
1 vote
2623 views
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Delicious Croatian apple pie by Easy Cook - Laka kuharicacinnamon, 2 tbs rum, , Light topping dough:, 3 eggs, yolks separated from the whites, 30 g |
1 vote
1623 views
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Cake by nnonna2003ingredients: Dough: 150g butter with 82package vanilla sugar,3 eggs,salt,2 tablespoons |
1 vote
1304 views
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Savory Sausage Stuffing by Rhodes Bake-N-Servor Wheat Bread Dough, baked and cubed fresh parsley, 1 egg, beaten, 2 teaspoons rubbed |
1 vote
2594 views
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Football Dip Bowl by Rhodes Bake-N-Serv1 Loaf Rhodes Bread Dough, thawed but still cold, 1 egg, beaten, 1 string cheese |
1 vote
2330 views
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My best yet, Buttermilk Biscuits! by Candice Goodyeartad more for rolling the dough), 2 tbsp baking powder, 1more I did), 2 eggs, cook method |
1 vote
537 views
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Mediterranean spinach souffle' in filo pastry by Alidain filo pastry, main ingredient: Eggs, ingredients: 500 g fresh spinach, 1 onion, 4 eggs |
1 vote
2550 views
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Tender Orange Sweet Rolls with Orange Cream Cheese Frosting by Foodiewifeand cooled, 3 large eggs, 4 ¼ cups (21 ¼Lorann Buttery Sweet Dough Emulsion (optional |
1 vote
4567 views
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Panettone by Sucre Spice2 large eggs, 3 large egg yolks, 2/3 cupgm for kneading, Final dough and rise, preparing |
1 vote
1946 views
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