Blueberry Tart Recipe
Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry tart. The reason I’m showcasing this recipe is to really emphasize the ease of creating something on a whim, just using dough that you have already made. Once you stock your freezer up with a few basic doughs, you can bake something on the fly anytime!
Ingredients
- Puff Pastry Dough
- 1 Egg
- 1-2 tablespoons Granulated Sugar
- 4 ounces Cream Cheese
- 1/4 cup Heavy Cream
- 1/2 teaspoon Vanilla Extract
- 3 tablespoons Confectioners’ Sugar
- 2 cups Blueberries (or berries of your choice)
Directions
- For full recipe, visit http://dominickcosta.com/blueberry-tart
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 887 | |
| Calories from Fat 486 | 55% |
| Total Fat 55.25g | 69% |
| Saturated Fat 30.24g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 352mg | 117% |
| Sodium 440mg | 18% |
| Potassium 458mg | 13% |
| Total Carbs 89.6g | 24% |
| Dietary Fiber 6.7g | 22% |
| Sugars 74.67g | 50% |
| Protein 14.96g | 24% |
