Sunday Sandwich by Krista Marshallfrom a restaurant, Adam was happily fed, andI use precooked bacon b/c I like the fact it |
1 vote
228 views
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Yes, He Eats Those Too by Krista Marshallexperiment and cook the way Adam and I want salad this summer b/c there is no mayonnaise |
1 vote
265 views
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Upcoming Events: Inauguration and More! by Lauren DeSantisto Pie Baking Challenge, c/o Michon Boston menu from sous chef, Adam Brick; seasonal wine |
1 vote
812 views
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Upcoming Events: Sips and Suppers, Union Market and More! by Lauren DeSantisto Pie Baking Challenge, c/o Michon Boston menu from sous chef, Adam Brick; seasonal wine |
1 vote
810 views
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Amish Country Casserole by Marie RaynerPreheat the oven to 180*C/350*F/ gas mark 4. Quilt Country by Marcia Adams . . . loaded |
1 vote
241 views
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Snickerdoodle Poke Cake by Lisa @ Flour Me With Lovesnickerdoodle cookies and I love coffee tsp. vanilla 2 1/2 C flour 1 1/4 tsp. baking |
1 vote
607 views
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Congrats Nathan!! by Krista MarshallNathan was about 5 when Adam and I started dating honor of him, b/c according to Nathan |
0 votes
356 views
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Happy Iced Tea Day by Krista Marshallrelationship.) The first time Adam brought it to shop, please do b/c they are a great |
0 votes
306 views
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Pasta & Prawn Bake-A New Start and a New Bake! by Karishmathe lyrics of the Bryan Adams' song, Here I Am your oven to 200 C). Making sure the butter |
0 votes
403 views
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Steamed Asparagus by Christine LambFranklin, John Adams, and even vitamin B6, vitamin A & C, thiamin and folic acid |
0 votes
352 views
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Pumpkin Snickerdoodle Blondies by Julie Murkersonspice For the Snickerdoodle Cookie Dough 1/2 C butter, softened 3/4 C granulated sugar 1 |
0 votes
475 views
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Shooting the Moon by Heather Wetzelthat snickerdoodles are cookies with bits of Snickers candy speckled throughout. C’mon |
1 vote
359 views
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C Coconut Water by Ang Sarapout the latest news from the C team at facebook.com/drinkc. Adam, Julian and Zac are the |
1 vote
366 views
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Summer reading and cooking activities with Top Chef Jody Adams' Green Eggs and Ham by Anne-Marie NicholsChef Master’s Jody Adams? (Tips for making Vitamin A 50% Vitamin C 47% Calcium 10% Iron |
1 vote
886 views
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Welcome to Summer Gourmet Night - May 30, 2012Welcome to Summer Gourmet Night - May 30, 2012 by Cookbook Junkies1/3 C fresh squeezed lemon juice 1/3 C extra Baked Beans - Chelsey Adams 1/2 lb. bacon |
1 vote
578 views
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Snickerdoodles by Kelly Bomanthe fluffiest Snickerdoodles I've ever400 degrees F (190 degrees C) and place rack in the |
1 vote
368 views
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Udi’s – Sample Package…put to good use by Kate ChanBrownie Bites & Snickerdoodles REVIEW: These suffered. OVERALL GRADE: C+ Udi’s muffins |
1 vote
487 views
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Snickerdoodle macarons by Rachel Hoopercoating from a snickerdoodle, then filled them heat on medium-low to 118°C (244°F). While |
1 vote
244 views
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Food & Wine Pairing- Dancing Bear Ranch Cabernet with Grilled Leg of Lamb by Greg Henry SippitySupalong with Adam and Marissa Rubenstein cup of olive meat 1⁄4 c olive oil 2 t lemon juice |
1 vote
752 views
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Blueberry Lemon Cheesecake by Rachel JacobsInspired Taste. Adam's fantastic used ener-g egg replacer) 1/4 C sugar I put all of |
1 vote
287 views
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