Summer reading and cooking activities with Top Chef Jody Adams' Green Eggs and Ham Recipe

Ingredients

• 4 extra large eggs
• 1 cup roughly chopped parsley leaves
• ¼ cup roughly chopped celery leaves
• 1 tablespoon roughly chopped tarragon
• ¼ cup chopped capers
• 2 anchovy fillets, rinsed and roughly chopped
• Zest of ½ lemon
• ¾ cup extra virgin olive oil
• 1 ½ celery stalks, peeled and cut into 1/8 inch dice
• 1 cloves garlic, grated on a microplane
• 1 pound asparagus
• 8 slices prosciutto
• 1 cup of small leaf lettuces such as arugula or mache
• Total Fat 47.0g
• Saturated Fat 7.6g
• Sugars 3.2g
• (8 egg whites, 1/2 cup of olive oil, no anchovies, and lean ham)
• Total Fat 29.0g
• Saturated Fat 4.2g
• Trans Fat 0.0g
• Sugars 3.3g
View Full Recipe at This Mama Cooks!