Pesto Lasagna Roll Ups by Two Peas and Their Podinside of the lasagna noodles and roll them upthe ricotta cheese, egg, garlic, spinach |
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507 views
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How to Make Sweet Potato Noodles by Julie Murkersonand serve with eggs for a you prefer soft noodles, cook for 10. Sample a noodle to find |
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743 views
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Lightened Ukrainian mac and cheese by Julianne Puckettbacon 8 ounces wide whole-wheat egg noodles 2 eggs 1 15-ounce container low-fat cottage |
1 vote
467 views
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Mom’s Lasagna by Julie Evinkcans tomato sauce 6 lasagna noodles, boiled 22 oz cottage cheese 2 eggs, beaten 1 tsp salt |
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587 views
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Cornmeal with Rosemary and Parmigiano Biscotti by lisaiscookinghad never tried a savory one. I couldn’tThe dough was brushed with egg before it was baked |
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304 views
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Black Bean Lasagne by Marie Rayneregg 1 tsp parsley flakes 1/8 tsp garlic powder salt to taste 10 uncooked lasagne noodles |
1 vote
317 views
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Savory Fig and Sweet Onion Freezer Jam by Danielle Nicholscheese about 2/3 cup of Savory Fig and Sweet Onion Freezer Jam 1 egg mixed with 1 TB water |
1 vote
732 views
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Chocolate and goat cheese pastries {+ a giveaway} by Julianne Puckettof sweet and savory combinations, like my saltedfolded over with the egg wash, then fold |
1 vote
644 views
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Turkey and Noodles in Romano Cream by Pamela Steed Hillahead and refrigerated overnight.) 6 oz extra-wide egg noodles (with or without yolks) 1/2 |
1 vote
451 views
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Great Gluten Free recipe book to check out by Abisaac SaragaSavory Gluten Free Cheddar Scones Savory (any percentage) 1 medium egg, lightly beaten 1/2 |
1 vote
703 views
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Take A Gander Into The Pantry by Krista Marshallsmall onion, diced 1 lg. extra wide egg noodles, cooked to package directions 5 TBS butter |
1 vote
303 views
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Three Cheese Chicken Bake by Martha A. Cheves1 - 8 oz. pkg. wide egg noodles, cooked 3 cups chicken, cooked and diced (I used 2 |
1 vote
575 views
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Out The Door and On The Go {Indiana Family of Farmers} by Krista Marshall3/4 c. frozen peas 24 oz. bag frozen egg noodles Salt and Pepper to taste Preheat oven to |
1 vote
409 views
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Chicken Mami by Manny Montalapechay baguio. Ingredients: 230 grams egg noodles, cooked as per package direction |
1 vote
526 views
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Fideos by Susan Magrinicanola oil Aioli * 1 egg yolk * 1 tablespoon heat, then add the noodles, the paprika, and |
1 vote
695 views
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A Re-Do From Grammy by Krista Marshallyou! Fried Cabbage and Noodles 1 lb. egg noodles, cooked according to package directions |
1 vote
339 views
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Broccoli and Mushroom White Lasagna by Nikki Gladdis fine) 1 egg 2 heads broccoli Mozzarella. Layer 3 more noodles, then top with |
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550 views
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Tasty Thursday: Butternut Squash Lasagna by Barb Ruessdiced 1 tsp garlic 2 eggs 1 cup ricotta cheese of broth. End with noodles, one more scoop |
1 vote
493 views
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Tri-Sauce Lasagna Pastry and Butterfinger Tres Leches Cake #Valentines4All by Hungry Harps6 lasagna noodles, cooked according topuff pastry sheets 1 egg white Directions 1. Heat |
0 votes
517 views
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Easy Skillet Lasagna {Perfect Easy Weeknight Meal} by Mommy's Kitchen2 garlic cloves, minced 3 - cups uncooked egg noodles (I use No Yolks Dumplings) 1 - jar |
0 votes
569 views
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