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Ingredients

• Savory Gluten Free Cheddar Scones Savory Cheddar Scones with Red Onion Marmalade - By The Legasse Girls
• Makes 8 (1/4 cup size) scones
• Scones Ingredients:
• 1 1/2 cups gluten free all purpose flour (I used Kinniikinnick brand)
• 1 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/4 cup coconut oil (can also use shortening or unsalted butter)
• 1/2 cup cold milk (any percentage)
• 1 medium egg, lightly beaten
• 1/2 cup high quality finely shredded cheddar cheese
• Kosher salt, for sprinkling (optional)
• Marmalade Ingredients:
• 1 tablespoon olive oil
• 2 cups thinly sliced red onion (halve the onion before slicing)
• 1 teaspoon minced garlic
• Pinch of salt
• Freshly ground black pepper
• 2 tablespoons cooking sherry
• 2 tablespoons loosely packed light brown sugar
View Full Recipe at Gluten Free Edmonton