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The Great Cabbage at the Crispy Casa by The Crispy Cookin large bowl with cabbages and scallions. Melt butter in frying |
1 vote
325 views
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Magic Rice, Where A Simple Dish Gets Whacked With A Wand! by kathy goririce the way many, manycups of rice in cold water and soak it in a bowl with 5 cups |
1 vote
668 views
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Rice Pilaf by Wendy DeMarzorice pilaf! This was almost a staple in my home starting 30 years ago. HowIn a large |
1 vote
352 views
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Eggs in Spicy Tomato Sauce: Shakshuka by Good Cooksmanyrice or grain, and a portion of cooked vegetables. Inlarge eggs Heat the oil in large |
0 votes
280 views
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Veg Dum Biryani (Hyderabadi Vegetable Dum Biryani) by Pavanilarge, thinly sliced Mint - ¼cup, chopped Cilantro - ¼cup, chopped Method: For the Rice |
1 vote
260 views
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Rice Flour Fried Chicken by Martha A. Chevescup Rice Flour 1/4 cup French Fried |
1 vote
451 views
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Crispy Vendakka Fry | Okra Fries | Crispy Ladys Finger Fry by Divya Pramilon howgrams Rice flour - half cup Salt shallow frying store them in refrigerators |
1 vote
467 views
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Cheesy Chicken & Broccoli Rice Casserole by Leslie Blythe MillerRice Casserole is something I made recently. This can also be made in one large |
1 vote
120 views
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Spring Tonic Dandelions and Rice by The Crispy Cookcups cold cooked rice Salt and pepper to taste 2 tsp. cider vinegar Heat oil in frying |
1 vote
321 views
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Egg Fu Yung with Sesame Chicken Strips; the update by Katie Zellerrice in stock or water according to package instructions. In large |
1 vote
644 views
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Hainanese Chicken Rice by aquadazeso many peopleMethod: In a large howrice: Rice: 1 cup, washed Chicken stock: 2 1/4 cups |
1 vote
515 views
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Indonesian Nasi Uduk - Lemongrass scented Coconut Rice by Sweatha Paifreeze them in ziplock bags but how towith fried chicken, Rice /Ambe Mohar Rice: 1/2 cup |
1 vote
313 views
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Butter Pulao | Pulao Without Vegetables | Butter Rice by Divya PramilHow often across it many times, butcups PREPARATION METHOD Wash and Soak Basmati rice in |
1 vote
374 views
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Bean N' Rice Burrito | Hearty Mexican Meal by Sweatha Pairice: 1 cup atleast Water : as needed to cook the rice appprox. 2 cups |
1 vote
373 views
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Fried Lumpia with Pork Asado Filling by Manny Montalarice wine, egg yolks, flour, pepper and salt. Wrap 1/4 cup of the meat filling in |
1 vote
628 views
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Best Cabbage Rolls by Marie Raynernot use rice in hers. at how pan and many requests cup (55g)raw long grain rice1 large |
1 vote
101 views
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Stuffed Bell Peppers in Peanut-Sesame Sauce by Indrani Dharin another big and wide frying pan. Add the peanut-sesame sauce and about 2/3 cup |
2 votes
903 views
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Jambalaya Jumble by Michelle Min a pot and brown the sausage. While manyhow in half moons 1 largecup uncooked white rice |
1 vote
735 views
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Chicken with Mushrooms, Rice and a Marsala Cream Sauce by Barbara Kiebelin 2 cups water and the rice. Grease a largeorder |
1 vote
561 views
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Southern Red Beans, Sausage and Rice by Drick Perrymanyrice in a large saucepan: Bring the water to a boil and whisk in |
1 vote
634 views
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