Egg Fu Yung with Sesame Chicken Strips; the update Recipe

Ingredients

• Egg Fu Yung (Chinese Pancakes with Cabbage & Brown Rice)
• 1/2 cup quick-cooking brown rice cooked, yielding 1 1/2 cups cooked rice
• 1 cup stock or water
• 2 cups finely shredded Savoy cabbage
• 1 medium onion, finely chopped
• 1 rib celery, finely chopped optional
• 4oz (125gr) water chestnuts, finely chopped
• 2 tbs soy sauce
• 6 eggs
• 2 tbs olive oil
• 1 1/2 cup chicken broth
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog