Greek Yogurt Coleslaw by tigerfishprepare - using cabbage, red cabbage, Greek yogurt, organic apple cider vinegar, salt and |
1 vote
264 views
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Cara Cara Orange Chocolate Cake by AllisonCara Cara Orange Chocolate Almond Polenta Greek Yogurt Orange Juice Cake.) The cake itself |
0 votes
271 views
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Tropical Carrot Raisin Salad by Renee@MKAyogurt with the honey the best...but feel free to use whatever flavor of Greek yogurt |
1 vote
562 views
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frozen chocolate cream pie martini by Jackie Newgentorange wedge 1 tablespoon plain organic grass-fed Greek yogurt 1/4 teaspoon mild honey or |
1 vote
884 views
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Mini Pumpkin Pecan No-Bake Cheesecakes by Renee@MKA2 - 5.3 oz. containers of Dannon® Greek Yogurt, Oikos® Pumpkin Pie Flavor 4 oz. reduced |
1 vote
538 views
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Whole Wheat Chocolate Chip Banana Bread by Erin Sflour, coconut oil instead of butter, Greek yogurt for some added protein, and I reduced |
1 vote
826 views
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Greek Style Chicken Wraps by Praveen Kumardelicious Greek style Chicken Wraps Tortillas – 10 to 12 Plain Yogurt – 3/4 to 1 cup |
1 vote
397 views
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Meatloaf Gyros #MadeWithChiobani by Patricia StagichTzatziki Sauce 1 cup Chiobani Greek Yogurt 1 cup shredded cucumber 2 cloves |
1 vote
556 views
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Boston Cream Cake Roll and Cherry Muffins by Bunny Bostowcream. Oh yeah the sour cream...the recipe used Greek yogurt but I didn't have any so I |
2 votes
1176 views
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Minted Waterelon Pops and Fruity Frozen Yogurt Pops! by Marie Rayneretc.) 12 fluid ounces of plain yogurt ( 1 1/2 cups. I like Greek) 3 fluid ounces of liquid |
1 vote
339 views
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Pineapple Muffins...and a giveaway! by Cathy Wiechertcup sugar 1 (6 oz) container pineapple Greek yogurt 1 egg, slightly beaten 6 tablespoons |
1 vote
523 views
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Lemon Salmon with Yogurt Dill Sauce, Exciting Times by Katie Zeller1/4 tsp smoky paprika Yogurt Dill Sauce: 4 tbs Greek or plain yogurt 1 tbs salad olive oil |
1 vote
692 views
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Mediterranean-Style Meatloaf with Goat Cheese-Yogurt Sauce by Pamela Steed Hillstronger. 7 oz plain, traditional or low-fat Greek yogurt (not fat free) 3 oz goat cheese |
1 vote
390 views
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Venison Stroganff; the update by Katie Zellerwater 1/2 cup (4oz, 125ml) Greek yogurt, plain yogurt 8oz (250gr) gnocchi 2 tsp olive oil |
1 vote
592 views
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Super Bowl Food: Pizza Pinwheels by Barbara2/3 cup Fage Greek Yogurt (this is important, you need the thick yogurt) 3 tablespoons |
1 vote
276 views
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GF Remy Chicken Salad by Marlowfat Greek Yogurt 2 tbsp. mayonnaise or light mayonnaise (not feeling it? Use only yogurt |
1 vote
324 views
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Quinoa Cup Cake by Wendy DeMarzosimmer for a while...done.) 2 tsp vanilla Greek yogurt a sprinkle of cinnamon a drizzle of |
1 vote
457 views
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Ash-e Anar (Persian Pomegranate Soup with Meatballs) by Laura Tabaccapreferably 2) 1 cup whole milk Greek yogurt chopped parsley and cilantro (I had extra |
1 vote
1750 views
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale and Peas: Ode to the Mushroom and a #Giveaway #sponsored by Laura Tabaccaof cilantro, chopped, divided ⅓ cup whole milk Greek yogurt 2 t garam masala 1-2 T honey |
1 vote
1061 views
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The Perfect Picnic for Pickle-nic Week by Marie Raynerfat mayonnaise (1/2 cup) 120g full fat Greek yogurt (1/2 cup) 1 heaped TBS mango chutney |
1 vote
330 views
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